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GrainGenes Keyword Report: gluten-free food

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Keyword	gluten-free food
Quoted in	Sdepanian VL et al. (2001) Assessment of gliadin in supposedly gluten-free foods prepared and purchased by celiac patients Journal of Pediatric Gastroenterology and Nutrition 65-70. Dahinden I et al. (2001) A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients European Food Research and Technology 212:228-233.

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