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GrainGenes Keyword Report: high amylose

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Keyword	high amylose
Quoted in	Morita N et al. (2002) Dough and baking properties of high-amylose and waxy wheat flours Cereal Chemistry 79:491-495. Swanston JS et al. (2001) Combining high-amylose and waxy starch mutations in barley Journal of the Science of Food and Agriculture 81:594-603.

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