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GrainGenes Keyword Report: high molecular weight glutenin subunit

Keyword	high molecular weight glutenin subunit
Quoted in	Igrejas G et al. (2002) Genetical, biochemical and technological parameters associated with biscuit quality. 1. prediction using grain hardness and water extractable arabinoxylans Journal of Cereal Science 36:115-124. [ Show all 25 ]

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