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GrainGenes Keyword Report: high-molecular-weight glutenins

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Keyword	high-molecular-weight glutenins
Quoted in	Butow BJ et al. (2003) Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength Theoretical and Applied Genetics 107:1524-1532.

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