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GrainGenes Reference Report: SFA-79-1223

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Reference	SFA-79-1223
Title	Effect of emulsifiers, fat level and type on the rheological characteristics of biscuit dough and quality of biscuits.
Journal	Journal of the Science of Food and Agriculture
Year	1999
Volume	79
Pages	1223-1231
Author	Manohar RS Rao PH

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