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GrainGenes Reference Report: TAG-111-410

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Reference	TAG-111-410
Title	Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions
Journal	Theoretical and Applied Genetics
Year	2005
Volume	111
Pages	410-422
Author	Ma W [ Show all 6 ]
External Databases	http://springerlink.metapress.com/openurl.asp?genre=article&id=doi:10.1007/s00122-005-2001-0

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