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GrainGenes Reference Report: BIU-230-43

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Reference	BIU-230-43
Title	Effect of the A and B genomes Triticum durum Desf. on bread-making quality in winter wheat Triticum aestivum L
Journal	Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin
Year	2003
Volume	230
Pages	43-54
Author	Pilch J
Language	Polish
Abstract	The effect of the genomes A and B of Triticum durum on bread-making quality was investigated in 64 winter forms of hybrids (T. aestivum x T. durum) x Triticum aestivum developed from the interspecific crosses of T. aestivum mono-5B Chinese Spring, mono-5B Favorit and winter tetraploid wheat Triticum durum Mirable, Khapli, Fuensemiduro. The hybrids F1 bridge were pollinated with 13 cultivars and breeding strains of T. aestivum. The grain quality was evaluated during the period of 3 years on the basis of protein content (%), Zeleny-sedimentation (ml), falling number (s) and baking value (the classes: E=exclusive, A=qualitative, B=bread, and C=remained) in comparison to the control cultivar Begra of T. aestivum. The high quality parameters were identified (the class E) which exceeded the quality the control. It indicated the effects of introgression of alien A and B genome genes from the tetraploid wheat. The forms selected could be used in the future for development of new germplasm for quality breeding of winter wheat T. aestivum
Keyword	baking [ Show all 17 ]

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