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GrainGenes Reference Report: CCM-80-333

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Reference	CCM-80-333
Title	Stress relaxation behavior of wheat dough, gluten, and gluten protein fractions
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	333-338
Author	Li W Dobraszczyk BJ Schofield JD
Keyword	acetic acid [ Show all 24 ]

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