GrainGenes Reference Report: FOL-93-227
Reference
FOL-93-227
Title
The identification of QTL for water extract viscosity of rye grain
Journal
Folia Universitatis Agriculturae Stetinensis, Agricultura
Year
2004
Pages
227-231
Author
Masojc P Milczarski P
Language
Polish
Abstract
Rye grain from DS2 x RXL10 mapping population was characterized in respect to water extract viscosity, the trait affecting both baking and feeding quality. Almost five-fold variation was found among 99 strains representing recombinant genotypes. This variation was controlled by three quantitative trait loci located on chromosome arms 3RS and 3RL. This finding together with identification of molecular markers tightly linked to loci controlling viscosity creates the possibility of planning marker assisted selection for improving rye quality
Keyword
crop quality
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: FOL-93-227
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||