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GrainGenes Reference Report: JCS-37-151

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Reference	JCS-37-151
Title	Extension properties of wheat flour dough fortified with characterised wheat gluten fractions
Journal	Journal of Cereal Science
Year	2003
Volume	37
Pages	151-156
Author	Verbruggen IM Delcour JA
Keyword	breadmaking quality [ Show all 25 ]

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