GrainGenes Reference Report: JFB-24-275
Reference
JFB-24-275
Title
Effect of composition of glutenin subfractions on rheological properties of wheat
Journal
Journal of Food Biochemistry
Year
2000
Volume
24
Pages
275-298
Author
Jood S Schofield JD Tsiami AA Bollecker S
Keyword
balance
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFB-24-275
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||