GrainGenes Reference Report: JFC-42-1110
Reference
JFC-42-1110
Title
Lipoic acid in wheat grains
Journal
Journal of Agricultural and Food Chemistry
Year
1994
Volume
42
Pages
1110-1114
Author
Vianey-Liaud N Kobrehel K Sauvaire Y Wong J Buchanan B
Abstract
Lipoic acid was found to be present at low levels in wheat germ (ca 0.1 ppm) but was not detected in flour or semolina The reduced form of lipoic acid provided the reducing equivalents for thioredoxin in the reduction of proteins of wheat endosperm (albumins, globulins, gliadins, and glutenins) The results indicate that, while lipoic acid could function to reduce thioredoxin physiologically, its importance to technologies based on flour or semolina is questionable
Keyword
endosperm
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFC-42-1110
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||