GrainGenes Reference Report: JFC-48-1327
Reference
JFC-48-1327
Title
Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch--water preparations
Journal
Journal of Agricultural and Food Chemistry
Year
2000
Volume
48
Pages
1327-1339
Author
Chiotelli E Role A Le Meste M
Keyword
corn gelatinization starch sucrose
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFC-48-1327
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||