GrainGenes Reference Report: JFC-51-2317
Reference
JFC-51-2317
Title
Dynamic viscoelastic and tensile properties of gluten and glutenin gels of common wheats of different strength
Journal
Journal of Agricultural and Food Chemistry
Year
2003
Volume
51
Pages
2317-2327
Author
Lee CC Mulvaney SJ
External Databases
Pubmed: 12670176
Keyword
breadmaking quality
[ Show all 25 ]
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFC-51-2317
|
| |||
|
| |||
|
| |||
|
| |||
|
| |||
|
| |||
|
| |||
|
| |||
|
|
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||