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GrainGenes Reference Report: PFN-54-217

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Reference	PFN-54-217
Title	Studies on the baking properties of wheat: pigeonpea flour blends
Journal	Plant Foods for Human Nutrition
Year	1999
Volume	54
Pages	217-226
Author	Harinder K Kaur B Sharma S
Keyword	baking [ Show all 16 ]

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