Fig. 6. Percent germination of seed from the bread wheat cultivar Bacanora T88 11 months after treatment with Prothioconazole (treatments 1-3: Prothioconazole 250 EW at 100, 125, and 150 g.a.i./ha, respectively; treatments 4-6: Prothioconazole 480 SC at 100, 125, and 150, respectively); Propicanazole 250 EC at 125; and an untreated check. Plants were grown during the 2004-05 crop cycle in the Yaqui Valley, Sonora, Mexico.