// cwc3.txt: Text file containing durum wheat records
// created: 1/30/93
// format: Standard ACSII using blank lines as record breaks.
// Not converted with dos2unix.
// author: Kenneth D. Kephart
// Dept. of Agronomy
// University of Missouri
// comment: Number 3 of 9 files sent to greengenes.cit.cornell.edu
Cultivar Name:
Other ID Numbers: PH884-32
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Place of Origin: USA-Arizona
Originator(s): Western Plant Breeders, Bozeman, MT
Cultivar Name: ACME
Name Abbreviation: ACME
Other ID Numbers: No. 7
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr5284
CSSA Reg. Number: CV-211
Year of Release: 1916
or Introduction
Place of Origin: USA-South Dakota
Originator(s): South Dakota AES; USDA-BPI
Pedigree: Kubanka pure line selection.
Reference(s): 123, 133, 138, 158, 161, 162, 163, 164, 168, 169,
170, 283, 374, 743
----------------------------------------------------------------------
USDA Production Acreage Estimates for ACME wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 65,457
1929: 72,938
1934: 106,782
1939: 2,565
1944: 1,786
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: ALDENTE
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Year of Release: 1988
or Introduction
Place of Origin: USA-Arizona
Originator(s): Western Plant Breeders, Inc., Bozeman, Montana
Pedigree: Westbred Turbo / Westbred 881 Blend.
Cultivar Name: ALDURA
Name Abbreviation: ALDR
Other ID Numbers: NK76D1107
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI486150
PVP Reg. Number: 8000100
PVP Status: Issued/Enforced Date: 11/19/81
Year of Release: 1980
or Introduction
Place of Origin: USA-Arizona
Originator(s): Northrup, King & Co., Yuma, AZ
Pedigree: Albatross / Leeds
Reference(s): 82, 194, 707
----------------------------------------------------------------------
USDA Production Acreage Estimates for ALDURA wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 874
1984: 74,166
----------------------------------------------------------------------
Cultivar Name: ALTAR 84
Other ID Numbers: D22344
Other Name(s): Gallareta 'S'
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Year of Release: 1985
or Introduction
Place of Origin: Mexico
Originator(s): National Institute of Forestry, Agriculture and
Animal Science Research (INIFAP)
Pedigree: ((Barrigon Yaqui Enano*2 / Tehuacan 60 /2/ Tacur
Tipo 125E / 3*Tehuacan 60, D21570) /5/ (Heiti /
Stewart /2/ Mindum / Carleton, Ld357) /3/
2*Tehuacan 60 /4/ (D21584, Tremez Molle Enano /
2*Tehuacan 60 /2/ Tacur Tipo 125E / 3*Tehuacan
60), D27572) /6/ ((Barrigon Yaqui Enano*2 /
Tehuacan 60 /2/ Tacur Tipo 125E / 3*Tehuacan 60,
D21570) /4/ North Dakota 61.130 / Leeds /3/
(D21584, Tremez Molle Enano / 2*Tehuacan 60 /2/
Zenati Bouteille / Wells), D27582) /7/ Mexicali 75
/8/ (HRL 861, S179*2 / durum #6)
Reference(s): 79
Cultivar Name: ARNAUTKA
Name Abbreviation: ANK
Other ID Numbers: CItr1547
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr1494
CSSA Reg. Number: CV-213
Year of Release: 1864
or Introduction
Place of Origin: Russia
Originator(s): USDA-BPI
Pedigree: Landrace introduction.
Reference(s): 64, 120, 121, 133, 138, 155, 158, 161, 162, 163,
164, 168, 169, 170, 284, 374, 653, 743, 797
----------------------------------------------------------------------
USDA Production Acreage Estimates for ARNAUTKA wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 14,400
1924: 23,075
1929: 17,514
1934: 18,571
1939: 6,842
1944: 761
1949: 4,046
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: BARNATKA
Name Abbreviation: BNTK
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr8214
Year of Release: 1925
or Introduction
Place of Origin: Russia
Originator(s): A.L. Hillemann, Windsor, North Dakota
Pedigree: Landrace introduction.
Reference(s): 138, 161, 655
----------------------------------------------------------------------
USDA Production Acreage Estimates for BARNATKA wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 4,495
1934: 0
1939: 0
1944: 0
1949: 0
1954: 176
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: BOTNO
Name Abbreviation: BOT
Other ID Numbers: D6721
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17283
CSSA Reg. Number: CV-558
Year of Release: 1973
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Langdon /5/ ((Heiti / Stewart /2/ Mindum /
Carleton, Ld308) /3/ Nugget, Ld357) /4/ CItr7780 /
Ld362 /6/ Brawley 180 / Wells
Reference(s): 82, 189, 268, 373, 608, 610, 630, 707
----------------------------------------------------------------------
USDA Production Acreage Estimates for BOTNO wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 1,861
1979: 157,912
1984: 17,622
----------------------------------------------------------------------
Registration of Botno Durum Wheat (Reg. No. 558).
J. S. Quick, D. E. Walsh, K. L. Lebsock, and J. D. Miller
'BOTNO' (Triticum aestivum L. var. durum), CI 17283, is a spring
durum wheat developed cooperatively by the North Dakota Agric. Exp.
Stn. and ARS, USDA. It was selected from the cross
'Langdon'/3/Ld357/2/CI7780/Ld362/4/Br180/'Wells. Langdon and Wells
were important North Dakota durum cultivars and CI 7780 is a source of
stem rust resistance from Ethiopia. Ld 357 and Ld 363 have the
cultivars 'Heiti', 'Stewart', 'Carleton', 'Mindum', and 'Nugget' in
their pedigrees. Br180/Wells is a selection derived from the same F2
plant as 'Leeds'. The final cross was made in 1963 to combine stiff
straw with high yield, large kernels, and high test weight and to
combine stem rust resistance from several sources. Botno was bulked
in the F5 generation as a single F4 derived line and first entered in
preliminary yield trials in 1968 as selection D6721. It has been
tested in the Uniform Regional Durum Nursery (URDN) since 1970, and in
North Dakota drill strips since 1971.
Botno has midtall, strong, white culms that may show purplish
coloration under some conditions. The spike is awned (dehisce at
maturity), oblong, dense, and erect. The glumes are glabrous, yellow,
midlong to long, and midwide; the glume shoulders are narrow and
elevated; and the beaks wide, acuminate, and 3 to 4 mm long. The awns
are yellow and 6 to 16 cm long. The kernels are amber, hard, midlong,
and elliptical; the germ midsized; the crease midwide and shallow; the
cheeks angular to rounded; and the brush very short (essentially
none).
In 40 URDN tests during 1970-73 in North Dakota, South Dakota,
Minnesota, Montana, and Manitoba, Botno has shown a major advantage in
earliness over all cultivars except 'Rolette'. Botno is earlier than
its sib selections "Ward' and 'Rugby'. Botno has been equal to
Rolette in days to head, height, lodging, and reactions to diseases.
Botno has outyielded Rolette by about 5% in regional tests. Botno was
lower than Rolette and similar to Ward in test and kernel weight in
North Dakota. Botno was superior to Rolette and equal to Ward in
overall quality.
Botno was named and released by the North Dakota Agric. Exp. Stn.
and the ARS, USDA, December 27, 1973. Breeder seed will be maintained
by the Seedstocks Project, North Dakota Agric. Exp. Stn., Fargo, ND
58102. The National Small Grain Variety Review Board has approved
Botno for Certification. Botno is described further in North Dakota
Farm Research.
Published in Crop Sci. 16:124.
Cultivar Name: BUFORD
Name Abbreviation: BFR
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr5295
CSSA Reg. Number: CV-217
Year of Release: 1917
or Introduction
Place of Origin: USA-North Dakota
Originator(s): USDA-BPI
Pedigree: Taganrog pure line selection.
Reference(s): 133, 158, 168, 169
----------------------------------------------------------------------
Cultivar Name: CALVIN
Name Abbreviation: CVN
Other ID Numbers: D7047
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17747
CSSA Reg. Number: CV-636
Year of Release: 1978
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Leeds /6/ (D65152, (Lakota /4/ Frontana / Thatcher
/2/ Norin 10 / Brevor /3/ 2*Langdon, D61130) /5/
Leeds)
Reference(s): 82, 194, 600, 602, 707
----------------------------------------------------------------------
USDA Production Acreage Estimates for CALVIN wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 93,180
1984: 27,603
----------------------------------------------------------------------
Registration of Calvin Durum Wheat (Reg. No. 636).
J. S. Quick, B. J. Donnelly, and J. D. Miller
'CALVIN (Triticum turgidum L. var durum), CI 17747, is a spring
durum wheat developed by the Agric. Exp. Stn., North Dakota State
Univ., Fargo, in cooperation the AR-SEA-USDA. Calvin was selected
from the cross 'Leeds'/D65152 made in 1966. D65152 is D61130/Leeds, a
semidwarf durum with low spaghetti color, leaf disease susceptibility,
and unstable grain yield. The pedigree of D61130 is
'Lakota'/5/'Willet' sib/2/'Norin 10'/'Brevor'/3/'Langdon'/4/Langdon.
Willet sib/2/Norin 10/Brevor is a semidwarf hard red spring wheat
(Triticum aestivum L.) line obtained from the Rockefeller Foundation-
Mexican Ministry of Agric. wheat breeding program in 1956. Langdon,
Lakota, and Leeds are North Dakota-USDA cultivars released in 1955,
1960, and 1966, respectively. The cross to produce Calvin was made to
combine short straw with high grain yield, good quality, and leaf
disease resistance. Early selection through the F5 generation was
done in 4 years by utilizing North Dakota and Mexico winter breeding
nurseries. Calvin was bulked in the F5 generation as an F4-derived
line in Mexico in 1970 through 1971 and first entered in preliminary
yield trials in North Dakota in 1971 as selection D7047. Calvin was
tested in the Uniform Regional Durum Nursery (URDN) since 1973. It
also was evaluated in national and worldwide disease evaluation tests.
Calvin has averaged 66 cm in plant height, or about 1 to 2 cm
shorter than 'Cando' and 30 cm shorter than 'Ward,' and has resisted
lodging under high moisture and high fertility conditions during 7
years of testing. The plants are of spring habit, culms are usually
white, and peduncles are straight. The spikes are awned (usually
nondeciduous), oblong, dense, and erect. The glumes are glabrous,
tan, midlong to long, and midwide; shoulders narrow and elevated;
beaks wide, acuminate, and 3 to 4 mm long. The kernels are amber,
hard, midlong, and elliptical; germ midsized; crease midwide and
shallow; cheeks angular to rounded, and the brush very short
(essentially none).
Calvin is the second semidwarf durum cultivar released by the
North Dakota Agric. Exp. Stn. The grain yield of Calvin has been
slightly below Cando and about equal to Ward in regional tests.
Calvin has been slightly earlier than Cando, and similar to Cando in
disease reactions. The test and kernel weights of Calvin have been
higher than those of Cando, equal to those of Ward and lower than
those of 'Rolette.'
Milling and spaghetti processing characteristics of Calvin were
satisfactory in 17 tests during 1975 through 1977. Results for Calvin
were similar to those for Cando in most traits. The test weight of
Calvin was higher than Cando. Wheat protein of Calvin was similar to
that of Cando, but lower than those of Ward and Rolette. Spaghetti
color and cooked firmness of Calvin were similar to Ward and Cando.
Calvin was named and released by the North Dakota Agric. Exp.
Stn. on 26 Jan. 1978. Breeder seed will be maintained by the
Seedstocks Project, North Dakota Agric. Exp. Stn., Fargo, ND 58105.
Information for certification has been provided to the National Small
grain Variety Review Board for approval. Calvin is described further
in North Dakota Farm Res. 36(6):19-23, 1979.
Published is Crop Sci. 20:826.
Cultivar Name: CANDO
Name Abbreviation: CNDO
Other ID Numbers: D7057
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17438
CSSA Reg. Number: CV-580
Year of Release: 1975
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: ((Lakota /4/ Frontana / Thatcher /2/ (Norin 10 /
Brevor, Sel. 14, CItr13253) /3/ 2*Langdon, D61130)
/5/ Leeds, D65152) /6/ (D6148, Brawley 180 /
Wells)
Reference(s): 72, 82, 189, 194, 268, 612, 613, 707
----------------------------------------------------------------------
USDA Production Acreage Estimates for CANDO wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 488,108
1984: 146,571
----------------------------------------------------------------------
Registration of Cando Durum Wheat (Reg. No. 580)
J. S. Quick, J. D. Miller, and B. J. Donnelly
'CANDO' (Triticum turgidum L. var. durum), CI 17438, is a spring
durum wheat developed by the North Dakota Agric. Exp. Sta., North
Dakota State Univ., Fargo, in cooperation with the ARS, USDA. Cando
was selected from the cross D65152/D6148 made in 1966. D65152 is
D61130/'Leeds', a durum semidwarf with low spaghetti color, leaf
disease susceptibility, and unstable grain yield. The pedigree of
D61130 is 'Lakota' /5/ 'Willet' sib /2/ 'Norin 10' / 'Brevor' /3/
'Langdon' /4/ Langdon. Willet sib /2/ Norin 10 / Brevor is a
semidwarf hard red spring wheat (Triticum aestivum L.) line obtained
from the Rockefeller Foundation-Mexican Ministry of Agric. wheat
breeding program in 1956. D6148 is Br180 / 'Wells', a normal height,
high yielding ND-USDA durum breeding line. Langdon, Lakota, Wells,
and Leeds are North Dakota-USDA cultivars released in 1955, 1960,
1960, and 1966, respectively. The cross to produce Cando was made to
combine short straw with high grain yield, good quality, and leaf
disease resistance. Early selection through the F5 generation was
made with the pedigree method in 4 years by utilizing North Dakota and
Mexico winter breeding nurseries. Cando was bulked in the F5
generation as an F4-derived line in Mexico in the winter of 1970-71
and first entered in preliminary yield trials in North Dakota in 1971
as selection D7057. It has been tested in the Uniform Regional Durum
Nursery (URDN) since 1972 and in North Dakota drill strips since 1973.
It also has been evaluated in national and worldwide disease
evaluation tests.
Cando has averaged 70 cm in plant height, or about 30 cm shorter
than 'Ward', and has resisted lodging under high-moisture and high-
fertility conditions during 5 years of testing. The plants are of
spring habit, culms are usually white, and peduncle is slightly
recurved. The spikes are awned (usually nondeciduous), oblong, dense,
and erect. The glumes are glabrous, yellow, midlong to long, and
midwide; shoulders narrow and elevated; beaks wide acuminate, and 3 to
4 mm long. The kernels are amber, hard, midlong, and elliptical; germ
midsized; crease midwide, shallow; cheeks angular to rounded; and the
brush very short (essentially none).
Cando is the first semidwarf durum cultivar released by the North
Dakota Agric. Exp. Stn. The grain yield of Cando has been about equal
to Ward and ranked higher than Rolette and Wells in 32 tests during
1973-75 at locations in the Red River valley and northcentral South
Dakota. Cando is a tall semidwarf (70 cm) with excellent lodging
resistance. Disease reactions have been similar to those of Rolette.
Cando heads 1 1/2 days later than Ward. The kernel weight of Cando
has been intermediate between Wells and Ward, and its test weight has
averaged 1.3 about kg/hl (1 lb/bushel) less than Ward.
Milling and spaghetti processing characteristics of Cando have
been satisfactory in 16 tests during 1973 to 1975. Spaghetti color
was slightly higher than Wells and Rolette and slightly lower than
Ward.
Cando was named and released by the North Dakota Agric. Exp. Stn.
on 18 December 1975. Breeder seed will be maintained by the
Seedstocks Project, North Dakota Agric. Exp. Stn., Fargo, ND 58102.
The National Small Grain Variety Review Board has approved Cando for
certification.
Cando is described further in North Dakota Farm Res. 33(2), 1976.
Published in Crop Sci. 16:885.
Cultivar Name: CARLETON
Name Abbreviation: CTN
Other ID Numbers: Ld104, CAN3588
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr12064
CSSA Reg. Number: CV-333
Year of Release: 1943
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Vernal emmer / 3*Mindum
Reference(s): 64, 149, 155, 164, 256, 569, 628, 655, 717, 745,
750, 754
----------------------------------------------------------------------
USDA Production Acreage Estimates for CARLETON wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 6,113
1949: 563,762
1954: 24,023
1959: 0
1964: 169
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
REGISTRATION OF CARLETON WHEAT (Reg. No. 333)
J. A. Clark
CARLETON (Ld. 104, C. I. 12064) was developed in cooperative
experiments by the North Dakota Agricultural Experiment Station and
the Division of Cereal Crops and Diseases, Bureau of Plant Industry,
Soils, and Agricultural Engineering, U. S. Dept. of Agriculture. The
North Dakota, Minnesota, South Dakota and Manitoba agricultural
experiment stations cooperated in testing it in comparison with other
varieties.
Carleton is ar result of a program of backcrossing Vernal emmer
to Mindum durum wheat, the object being to produce a high quality
durum wheat carrying the stem-rust resistance of the emmer. The first
cross, Vernal X Mindum, was made in 1930. A selected F3 progeny was
crossed to Mindum in 1932, giving a first backcross hybrid. A
selected F4 progeny from this backcross was again crossed to Mindum in
1936, giving a second backcross hybrid. An F4 row from this second
backcross was selected in 1938 and increased as Ld. 104 to become
Carleton.
Carleton is distinctly superior to Mindum or Kubanka in stem-rust
resistance and in strength to straw. It is not usually superior to
Mindum in yield, except in stem rust years. Stem rust in the field
plots has not been heavy enough in recent years to damage Mindum
severely. However, in 1942 nursery rows at Langdon, stem rust
averaged 60% on Mindum and 3% on Carleton, giving Carleton an
advantage of 4 to 6 pounds in test weight and 25% in yield. Carleton
makes its strongest appeal to growers by its growth habit, standing up
rather erect in contrast to the usual nodding head type of Mindum and
Kubanka. The straw is heavy and coarse, a factor which may possibly
reduce its yield of grain in some cases. Under conditions of severe
lodging in 1942 and 1943, Carleton in all nurseries, field plots, and
farm increase fields that were observed showed considerably more
resistance to lodging than Mindum, although there were fields where
Carleton also was lodged. Extensive macaroni quality tests indicate
Carleton is equal to Mindum in macaroni quality. Yearly averages of
macaroni color scores of Carleton, Stewart, and Mindum are given in
Table 1. The annual and average plot yields of Carleton in comparison
with those of Mindum and Stewart at Langdon and other cooperating
stations are shown in Table 2. Carleton was released for distribution
in 1943.
----------------------------------------------------------------------
Table 1. Macaroni color score of Carleton, Stewart, and Mindum
wheats.
----------------------------------------------------------------------
Average macaroni color score*
Crop Year No. of -------------------------------------
samples Carleton Stewart Mindum
----------------------------------------------------------------------
1939 2 75.0 70.0 72.5
1940 4 65.0 61.7 66.2
1941 6 68.8 72.1 67.9
1942 4 75.6 68.1 70.0
Weighted 4-year ave. 70.3 68.6 68.6
----------------------------------------------------------------------
* Samples processed by General Mills and scored without operator
knowing identity of sample.
----------------------------------------------------------------------
Table 2. Annual and average yields in field plots of Carleton,
Stewart, and Mindum wheats at Langdon, N. Dak., and other
cooperating stations, and test weights at Langdon.
----------------------------------------------------------------------
Yield in bu. per acre Percentage
Variety ---------------------------------------------- of
1940 1941 1921 1943 Average Mindum
----------------------------------------------------------------------
Langdon, N. Dak.
Stewart 26.8 36.9 39.4 45.9 37.2 103.0
Mindum 25.1 34.9 39.1 45.4 36.1 100.0
Carleton 25.9 37.2 34.4 40.8 34.6 95.9
Fargo, N. Dak.
Mindum 15.1 27.9 54.3 20.3 29.4 100.0
Stewart 15.1 26.6 54.1 19.8 28.9 98.3
Carleton 14.9 23.9 47.4 16.4 25.6 87.1
St. Paul, Minn.
Mindum -.- 27.5 43.0 30.3 33.6 100.0
Stewart -.- 24.3 42.7 29.9 32.3 96.1
Carleton -.- 19.0 40.8 23.7 27.8 82.7
Crookston, Minn.
Carleton -.- 30.7 33.7 37.1 33.8 100.6
Mindum -.- 30.4 35.1 35.4 33.6 100.0
Stewart -.- 36.3 26.9 35.7 33.0 98.2
Morris, Minn.
Stewart -.- -.- -.- 27.4 27.4 110.5
Mindum -.- -.- -.- 24.8 24.8 100.0
Carleton -.- -.- -.- 24.7 24.7 99.6
Brookings, S. Dak.
Stewart -.- -.- -.- 24.5 24.5 124.4
Mindum -.- -.- -.- 19.7 19.7 100.0
Carleton -.- -.- -.- 16.1 16.1 81.7
Av. Six Stations, 16 Tests
Stewart 21.0 31.0 40.8 30.5 32.0 100.6
Mindum 20.1 30.2 42.9 29.3 31.8 100.0
Carleton 20.4 27.7 39.1 26.5 29.2 91.8
Test Weights at Langdon, N. Dak.
Carleton 64.0 60.0 62.0 64.0 62.5 100.6
Stewart 63.0 59.8 62.0 64.5 62.3 100.3
Mindum 63.5 58.5 62.0 64.5 62.1 100.0
----------------------------------------------------------------------
Published in J. Amer. Soc. Agron. 36:447-452.
Cultivar Name: CASTILLIONE
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Year of Release: 1914
or Introduction
Place of Origin: Italy
Originator(s): Mr. Lorenzo Falzone, Milesville, South Dakota
Pedigree: Introduction of mixed Italian durum wheat.
Reference(s): 168
Cultivar Name: COCORIT 71
Name Abbreviation: CIT71
Other ID Numbers: D27617
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI422277
Year of Release: 1970
or Introduction
Place of Origin: Mexico
Originator(s): CIMMYT
Pedigree: Raspinegro de Aguilas Enano / 4*Tehuacan 60 /2/
Stewart 63 /3/ (D22234, Tremez Molle Enano /
2*Tehuacan 60 /2/ Zenati Bouteille / 2*Wells)
Reference(s): 79, 82, 194, 373
----------------------------------------------------------------------
USDA Production Acreage Estimates for COCORIT 71 wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 4,977
1984: 0
----------------------------------------------------------------------
Cultivar Name: COULTER
Name Abbreviation: CLR
Other ID Numbers: RL7013
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17757
Year of Release: 1978
or Introduction
Place of Origin: Canada
Originator(s): Agriculture Canada, Winnipeg, Manitoba
Pedigree: ((Heiti / Stewart /2/ Mindum / Carleton, DT206,
Ld308, RL3097) /5/ (RL3304, Ld368, Vernum*2 /2/
Heiti / Stewart /3/ Carleton /2/ Heiti / Stewart
/4/ Khapli emmer / PI94701) /7/ Stewart /6/
(RL3380, Ld393, Sentry /5/ (Ld379, Ld340 /3/ Ld375
/ Ld377 /2/ Carleton) /4/ (Ld357, Heiti / Stewart
/2/ Mindum / Carleton /3/ Nugget)), DT188) /8/
(DT224, Carleton / Mindum /2/ Stewart /3/ Nugget*4
/4/ Stewart /2/ PI192179 / Ld351) /7/ (DT182,
(Heiti / Stewart /2/ Mindum / Carleton, RL3097)
/5/ (RL3304, Vernum*2 /2/ HHeiti / Stewart /3/
Carleton /2/ Heiti / Stewart /4/ Khapli / PI94701)
/7/ Stewart /6/ (Ld393, Sentry /5/ (Ld340 /3/
Ld375 / Ld377 /2/ Carleton, Ld379) /4/ (Ld357,
(Heiti / Stewart /2/ Mindum / Carleton, Ld308) /3/
Nugget)))
Reference(s): 72, 82, 431, 707
----------------------------------------------------------------------
USDA Production Acreage Estimates for COULTER wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 18,937
1984: 3,050
----------------------------------------------------------------------
Cultivar Name: CRANE 56
Name Abbreviation: CRA56
Other ID Numbers: D23055
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Place of Origin: Mexico
Originator(s): CIMMYT
Pedigree: Barrigon Yaqui Enano*2 / Tehuacan 60 /2/ Stewart
63 /3/ Zenati Bouteille / Wells /4/ (D21584,
Tremez Molle Enano / 2*Tehuacan 60 /2/ Zenati
Bouteille / Wells)
Reference(s): 79
----------------------------------------------------------------------
USDA Production Acreage Estimates for CRANE 56 wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 398
1979: 859
1984: 0
----------------------------------------------------------------------
Cultivar Name: CROSBY
Name Abbreviation: CBY
Other ID Numbers: D6715
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17282
CSSA Reg. Number: CV-559
Year of Release: 1973
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Langdon*2 / (St 464, CItr13160) /2/ Leeds
Reference(s): 72, 82, 189, 268, 373, 608, 611, 630, 707
----------------------------------------------------------------------
USDA Production Acreage Estimates for CROSBY wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 2,497
1979: 393,143
1984: 177,383
----------------------------------------------------------------------
Registration of Crosby Durum Wheat (Reg. No. 559).
J. S. Quick, D. E. Walsh, K. L. Lebsock, and J. D. Miller
'CROSBY' (Triticum aestivum L. var. durum), CI 17282, is a spring
durum wheat developed cooperatively by the North Dakota Agric. Exp.
Stn. and ARS, USDA. It was selected from the cross
'Langdon'*2/St464/2/'Leeds'. Langdon and Leeds were important North
Dakota durum cultivars and St 464 (CI 13160) is a source of stem rust
resistance from Ethiopia. The final cross was made in 1963 to combine
stem rust resistance with early maturity, reduced height, and
excellent spaghetti quality. Crosby was bulked in the F5 generation
as a single F4 derived line and first entered in preliminary yield
trials in 1968 as selection D6715. It has been tested in the Uniform
Regional Durum Nursery (URDN) since 1970, and in North Dakota drill
trips since 1971.
Crosby has midtall, strong, white culms that may show purplish
coloration under some conditions. The spike is awned (dehisce at
maturity), oblong, dense, and erect. The glumes are glabrous, yellow,
midlong to long, and midwide; the glume shoulders are narrow and
elevated; and the beaks wide, acuminate and 3 to 4 mm long. The awns
are yellow and 6 to 16 cm long. The kernels are amber, hard, midlong,
and elliptical; the germ midsized; the crease midwide and shallow; the
cheeks angular to rounded; and the brush very short (essentially
none).
In 40 URDn tests during 1970-73 in North Dakota, South Dakota,
Minnesota, Montana, and Manitoba, Crosby produced 14% higher grain
yield than Leeds and 3% higher than 'Ward.' Crosby was similar to
Leeds in height, maturity, lodging, and disease reactions. Crosby had
slightly higher kernel weight and slightly lower test weight than
Leeds. Crosby appears to be better adapted than Ward to the fringe of
the traditional durum area in North Dakota and adjacent states. The
overall quality characteristics of Crosby were satisfactory in 3 years
of drill strip tests in North Dakota. Spaghetti color was higher than
that of Leeds and 'Rolette' and equal to that of Ward. Milling,
processing and cooking properties of Crosby were satisfactory.
Crosby was named and released by the North Dakota Agri. Exp. Stn.
and the ARS, USDA, December 27, 1973. Breeder seed will be maintained
by the Seedstocks Project, North Dakota Agric. Exp. Stn., Fargo, ND
58102. The National Small Grain Variety Review Board has approved
Crosby for certification.
Crosby is described further in North Dakota Farm Research.
Published in Crop Sci. 16:125.
Cultivar Name: D-5003
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
PVP Reg. Number: 8200103
PVP Status: Issued/Enforced Date: 09/23/82
Year of Release: 1981
or Introduction
Place of Origin: USA-California
Originator(s): Germain's Inc., Fresno, CA
Pedigree: Selected in 1975 from an unrecorded CIMMYT F2 bulk
population.
Cultivar Name: D5317
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI547095
PVP Reg. Number: 9100076
PVP Status: Application Pending
Year of Release: 1991
or Introduction
Place of Origin: USA-Arizona
Originator(s): Farmer's Marketing Corp., Phoenix, Arizona
Cultivar Name: D5456
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI561928
PVP Reg. Number: 9200227
PVP Status: Application Pending
Year of Release: 1992
or Introduction
Place of Origin: USA-Arizona
Originator(s): Farmer's Marketing Corp., Phoenix, Arizona
Cultivar Name: DUREX
Other ID Numbers: D5238
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
PVP Reg. Number: 8900082
PVP Status: Issued/Enforced Date: 07/31/89
Year of Release: 1989
or Introduction
Place of Origin: USA-Arizona
Originator(s): Farmers Marketing Corp., Phoenix, Arizona
Pedigree: Selected from male sterile facilitated recurrent
selection population AZ-MFSRS-86.
Cultivar Name: DUROX
Name Abbreviation: DRX
Other ID Numbers: WA6521
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI478306
Year of Release: 1983
or Introduction
Place of Origin: USA-Washington
Originator(s): Washington AES; USDA-ARS
Pedigree: E7013273-4-5 K6800707 Mutant Sel. 1
Cultivar Name: EDMORE
Name Abbreviation: EDM
Other ID Numbers: D7175
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17748
CSSA Reg. Number: CV-637
Year of Release: 1978
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: (Cappelli / D561, D6530) /3/ (D65114, Leeds /2/
Cando / Calvin)
Reference(s): 82, 601, 603, 707
----------------------------------------------------------------------
USDA Production Acreage Estimates for EDMORE wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 13,434
1984: 16,178
----------------------------------------------------------------------
Registration of Edmore Durum Wheat (Reg. No. 637).
J. S. Quick, B. J. Donnelly, and J. D. Miller
'EDMORE' (Triticum aestivum L. var durum), CI 17748, is a spring
durum wheat developed by the Agric. Exp. Stn., North Dakota State
Univ. (NDSU), Fargo, in cooperation with AR-SEA-USDA. Edmore was
selected from the cross D6530/D64114 made in 1968. D6530 is a strong
gluten North Dakota selection derived from a cross between 'Cappelli'
(an Italian durum wheat cultivar with strong gluten) and North Dakota
selection D561. D561 is a tall, stem rust (caused by Puccinia
graminis f. sp. tritici Eriks. and Henn.) resistant selection with
good physical quality, high yield, and lodging susceptibility.
D651134 is a tall, high yielding, North Dakota selection from a cross
between 'Leeds' and a North Dakota semidwarf derivative involved in
the parentage of 'Cando' and 'Calvin.' Calvin, Cando, and Leeds are
North Dakota-USDA cultivars released in 1978, 1975, and 1966,
respectively. The cross to produce Edmore was made to combine strong
gluten with an adapted plant type having high grain yield, good
physical quality, and disease resistance. Early selection through the
F5 generation was done by the pedigree method in 4 years by utilizing
North Dakota and Mexico winter breeding nurseries. Edmore was bulked
in the F5 generation as an F4-derived line i 1971 and first entered
preliminary yield trials in North Dakota in 1972 as selection D7175.
Edmore was tested in the Uniform Regional Durum Nursery since 1974.
It also was evaluated in national and worldwide disease evaluation
tests. Edmore is the first strong gluten durum released by the Agric.
Exp. Stn., NDSU.
Edmore is daylength sensitive and has midtall, strong, white
culms that may show purplish coloration under some conditions. The
spike is awned (deciduous), oblong, dense, and erect. The glumes are
glabrous, white, midlong to long, and midwide; the glume shoulders are
narrow and elevated; and the beaks wide, acuminate, and 3 to 4 mm
long. The awns are white and 8 to 18 cm long. The kernels are amber,
hard, midlong, and elliptical; the germ midsized; the crease midwide
and shallow; the cheeks angular to rounded; and the brush very short
(essentially none).
The grain yield of Edmore was about equal to that of 'Ward' when
averaged over sites in North Dakota, western Minnesota, northern South
Dakota, eastern Montana, and southern Manitoba and saskatchewan during
1974 through 1977. Over North Dakota stations, yields of Edmore and
Ward have been essentially equal and below that of Cando. Grain
yields of Edmore have been below those of Ward and "Rugby' during 1978
to 1979, the 2 years following release. Edmore has been about equal
to Ward in test weight and has been superior to Ward, Rugby, Cando,
and Calvin in kernel weight. Edmore has been about 1 day earlier in
heading and is slightly taller than Ward. Under severe lodging
conditions, Edmore has been weaker than Ward and Rugby and about equal
to 'Crosby' and Leeds. Edmore has been about equal to Ward in disease
resistance; however it has root rot (primarily caused by
Helminthosporium sativum) resistance superior to all other durum
cultivars.
The milling and spaghetti processing characteristics of Edmore
were excellent in tests during 1975 to 1979. The cultivar had good
test weight, high vitreous kernel content; improved kernel size and
weight, high protein content and improved spaghetti color when
compared to previously released cultivars. The inclusion of strong
gluten as an additional quality factor provides a cultivar with
improved processing and cooking characteristics.
Edmore was named and released by the North Dakota Agric. Exp.
Stn. on 26 January 1978. Breeder seed will be maintained by the
Seedstocks Project. N.D. Agric. Exp. Stn., Fargo, ND 58105.
Information for certification has been provided to the National Small
Grain Variety Review Board for approval.
Edmore is described further in N.D. Farm Res. 36(6):14-18, 1979.
Published in Crop Sci. 20:827.
Cultivar Name: FJORD
Other ID Numbers: HD81-485
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI506469
PVP Reg. Number: 8700092
PVP Status: Issued/Enforced Date: 10/31/88
Year of Release: 1987
or Introduction
Place of Origin: USA-Colorado
Originator(s): Nickerson American Plant Breeders, Inc., Mission,
Kansas
Pedigree: Edmore / Ward
Reference(s): 73
Cultivar Name: GEM
Name Abbreviation: GEM
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Place of Origin: USA-Arizona
Originator(s): H & H Seed Co.,
Cultivar Name: GOLDEN BALL
Name Abbreviation: GDB
Other ID Numbers: PI046766, CAN1324
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr6227
CSSA Reg. Number: CV-220
Year of Release: 1918
or Introduction
Place of Origin: South Africa
Originator(s): USDA
Pedigree: Landrace introduction.
Reference(s): 133, 163, 168, 169, 256, 743, 744, 797
----------------------------------------------------------------------
USDA Production Acreage Estimates for GOLDEN BALL wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 30,000
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: HERCULES
Name Abbreviation: HC
Other ID Numbers: RL3676
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr14559
Year of Release: 1969
or Introduction
Place of Origin: Canada
Originator(s): Canada Dept. of Agriculture, Winnipeg, Manitoba
Pedigree: (Heiti / Stewart /2/ Mindum / Carleton, DT206,
Ld308, RL3097) /5/ (RL3304, Ld368, Vernum*2 /2/
Heiti / Stewart /3/ Carleton /2/ Heiti / Stewart
/4/ Khapli emmer / PI094701) /7/ Stewart /6/
(RL3380, Ld393, Sentry /5/ (Ld340 /3/ Ld375 /
Ld377 /2/ Carleton, Ld379) /4/ (Ld357, (Heiti /
Stewart /2/ Mindum / Carleton, Ld308) /3/ Nugget))
Reference(s): 82, 430, 551, 630
----------------------------------------------------------------------
USDA Production Acreage Estimates for HERCULES wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 71,472
1979: 2,811
1984: 0
----------------------------------------------------------------------
Cultivar Name: IMPERIAL
Other ID Numbers: PH883-15
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
PVP Reg. Number: 8800232
PVP Status: Issued/Enforced Date: 04/28/89
Year of Release: 1987
or Introduction
Place of Origin: USA-Montana
Originator(s): Western Plant Breeders, Inc., Bozeman, Montana
Cultivar Name: IRRIDUR
Name Abbreviation: IRD
Other ID Numbers: ID0093
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17423
CSSA Reg. Number: CV-667
Year of Release: 1980
or Introduction
Place of Origin: USA-Idaho
Originator(s): Idaho AES; USDA-ARS
Pedigree: Yaktana 54 /2/ (Norin 10 / Brevor, Sel 21-1c) /3/
Sinaloa 2 /4/ Thatcher /5/ Sentry
Reference(s): 761
----------------------------------------------------------------------
Registration of Irridur Durum Wheat (Reg. No. 667).
D. W. Sunderman and Brendan O'Connell
'IRRIDUR' (Triticum turgidum L. var durum), CI 17423, is a spring
durum wheat that evolved from the cross 'Yaktana 54'/2/'Norin
10'/'Brevor', Sel 21-1c/3/'Sinaloa'#2/4/'Thatcher'/5/'Sentry' made by
Drs. C. O. Qualset and Y. P. Puri in California. It was among 300
head selections made from F3 lines grown in the Tulelake, Calif.,
durum program in 1970. F4 and F5 head rows of the selections were
grown in the 1971 and 1972 Aberdeen rust nurseries and Irridur
resulted from a bulk of one of the stripe rust resistant F5 rows.
Irridur was tested as ID0093 in the Western Durum Nursery from 1974
until released and was grown in large commercial size acreages in 1978
and 1979 to determine the feasibility of growing good quality
irrigated durums in southern Idaho. Irridur was released in 1980 by
the Idaho Agric Exp. Stn. and ARS-USDA.
Irridur is a semidwarf, medium-maturing cultivar with moderately
short, stiff straw. The spike is awned, oblong, dense, and erect to
inclined. Awns have a tendency to dehisce at maturity. Glumes are
glabrous, yellowish white, long and wide. Shoulders are narrow and
elevated and the beaks are midwide, acuminate, and 2 to 3 mm long.
Awns are yellowish white and 5 to 13 cm long. The kernels are amber,
hard, long, and elliptical with a midsized germ, a narrow mid-deep
crease, rounded cheeks, and a very short brush (essentially none).
Irridur has been resistant to the prevalent races of stripe ruse
(caused by Puccinia striiformis West.) and leaf rust (caused by
Puccinia recondita Rob. ex. Desm. f. sp. tritici) found in the Pacific
Northwest, but is susceptible to powdery mildew (caused by Erysiphe
graminis DC. f. sp. tritici E. Marchal).
Irridur is the first durum wheat grown under Idaho irrigated
conditions that produced grain with acceptable quality for semolina
products and produced yields that were competitive with the hard red
spring wheats (Triticum aestivum L.) The average yield of Irridur has
equaled that of 'Wandell,' a low protein durum and 'Borah,' a
commercially grown hard red spring wheat in 3-year testing under
irrigation at Aberdeen. Irridur yielded 11 and 120% of 'Cando' and
'Modoc,' respectively, the same 3-year averages. The test weight of
Irridur has been higher than those of Wandell, Cando, and Modoc.
When fertilized and irrigated properly, Irridur has generally
produced grain with satisfactory protein content and milling and
spaghetti processing characteristics.
Breeder seed of Irridur will be maintained by the Univ. of Idaho,
Aberdeen Research and Extension Center, P.O. Box AA, Aberdeen, ID
83210.
Published in Crop Sci. 23:188.
Cultivar Name: JORI 69
Name Abbreviation: JORI
Other ID Numbers: D21563
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI519668
Year of Release: 1968
or Introduction
Place of Origin: Mexico
Originator(s): CIMMYT
Pedigree: Barrigon Yaqui Enano*2 / Tehuacan 60 /2/ Tacur
Tipo 125E / 3*Tehuacan 60
Reference(s): 79, 82
----------------------------------------------------------------------
USDA Production Acreage Estimates for JORI 69 wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 1,539
1984: 0
----------------------------------------------------------------------
Cultivar Name: KAHLA
Name Abbreviation: KHL
Other ID Numbers: PI007794
Other Name(s): Black Don, Black Durum, Black Emmett, Black Swamp,
Purple Durum, Red Swamp, Sloat
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr5529
CSSA Reg. Number: CV-221
Year of Release: 1901
or Introduction
Place of Origin: Algeria
Originator(s): USDA-BPI
Pedigree: Landrace introduction.
Reference(s): 57, 133, 138, 158, 161, 162, 163, 164, 168, 169,
170, 374, 688, 743
----------------------------------------------------------------------
USDA Production Acreage Estimates for KAHLA wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 19,500
1924: 45,579
1929: 28,250
1934: 1,668
1939: 785
1944: 1,063
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: KUBANKA
Name Abbreviation: KB
Other ID Numbers: PI262674
Other Name(s): Beloturka, Gharnovka, Pererodka, Taganrog, Yellow
Gharnovka
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr1440
CSSA Reg. Number: CV-215
Year of Release: 1900
or Introduction
Place of Origin: Russia
Pedigree: Landrace introduction.
Reference(s): 57, 64, 120, 121, 122, 133, 138, 147, 155, 161,
162, 163, 164, 168, 169, 170, 283, 284, 374, 453,
627, 653, 655, 664, 743, 744, 753, 754, 797
----------------------------------------------------------------------
USDA Production Acreage Estimates for KUBANKA wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 52,300
1924: 479,046
1929: 724,864
1934: 687,379
1939: 431,630
1944: 180,217
1949: 280,438
1954: 64,281
1959: 918
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: KUBANKA NO. 8
Name Abbreviation: KB8
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr4063
CSSA Reg. Number: CV-216
Year of Release: 1911
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES
Pedigree: Kubanka pure line selection.
Reference(s): 133, 158, 168, 721
----------------------------------------------------------------------
Cultivar Name: KYLE
Name Abbreviation: KYLE
Other ID Numbers: DT375, 7466-CF4B
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI537310
CSSA Reg. Number: CV-754
Year of Release: 1984
or Introduction
Place of Origin: Canada
Originator(s): Agriculture Canada Research Station, Swift
Current, Saskatchewan
Pedigree: Wakooma /2/ (DT322, Blue Giant / 4*Lakota) /3/
Wakooma /2/ (DT320, Blue Giant / 2*Lakota)
Reference(s): 460
----------------------------------------------------------------------
REGISTRATION OF KYLE DURUM WHEAT (Reg. No. CV-754)
J.G. McLeod,*T.F. Townley-Smith, R.M. DePauw, J.M. Clarke, C.W.B.
Lendrum, and G.E. McCrystal
'KYLE' spring durum wheat, Triticum turgidum L. var. Durum Desf.
(Reg. no. CV-754, PI 537310), was developed at the Agriculture Canada
Research Station at Swift Current, SK, as part of the South
Saskatchewan Wheat Breeding Program, License no. 2433 was issued for
Kyle in 1984 by the Plant Health and Plant Products Directorate, Food
Production and Inspection branch, Agriculture Canada.
Kyle derives from a single F6 plant selected from a cross made in
1974 between two selections from crosses made in 1969 of 'Wakooma'
with DT320 (Blue Giant/2*Lakota) and DT322 (Blue Giant/4*Lakota). Its
parentage is Wakooma/ DT322/2/ Wakooma/ DT320. It was developed by a
modified pedigree method, in which leaf and stem rust resistant single
plants were selected in the F2. Testing and selecting were done in
the F4, F6, and F8 generations under the designation 7466-CF4B for
grain yield, rust resistance, and pasta quality. The F1, F3, F5, and
F7 generations were grown in a winter nursery in Brawley, CA. It was
tested in the Durum Wheat Cooperative test as DT375 from 1981 to 1983.
Based on 16 location-years of testing in the Brown and Dark Brown
soils zones of Saskatchewan and Alberta, the grain yield of Kyle was
107% of Wakooma and 'Medora'. In the Black soils zone of Saskatchewan
and Manitoba, the yield of Kyle was 103% of Medora and 107% of Wakooma
and 'Coulter' in 14 location-years of testing. Kyle is slightly later
maturing, _3 cm taller, and more susceptible to lodging than Wakooma.
Spikes of Kyle have glabrous, white glumes. Awns are long and
spreading and are usually black at maturity. The kernels are medium
in size, weighing (on average) _2 mg more than Wakooma and _2.5 mg
less than 'Hercules'. The straw of Kyle has hollow internodes, little
or no anthocyanin coloration, and medium thickness. Kyle is resistant
to the prevalent races of leaf and stem rust (caused by Puccinia
recondita Roberge ex Desmaz. and P. graminis Pers.:Pers.,
respectively) and bunt (caused by Tilletia laevis K„hn in Rabenh.) and
T. caries (DC.) Tul. & C. Tul.). It is susceptible to loose smut
[caused by Ustilago tritici (Pers.) Rostr.]; moderately susceptible to
tan spot (caused by Pyrenophora tritici-repentis (Died.) Drechs.);
moderately resistant to kernel smudge and root rot (caused by
Cochliobolus sativus Ito & Kuribayashi) and septoria leaf spot (caused
by Septoria spp.).
The quality of Kyle is equal to Hercules, making it eligible for
the grades of Canada Western Amber Durum. It has medium semolina
yield, slightly lower protein content than Hercules, high pigment
content, and good pasta cooking quality. The gluten of Kyle is
strong.
A more detailed description has been published. Breeder seed
will be maintained by the Seed Section, Agriculture Canada
Experimental Farm, Indian Head, SK SOG 2KO. Kyle has been released to
SeCan Assoc., Suite 512, 855 Meadowlands Dr., Ottawa, ON, K2C 3N2 for
distribution.
Published in Crop Sci. 31:236-237.
Cultivar Name: LAKOTA
Name Abbreviation: LK
Other ID Numbers: Ld392
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr13335
CSSA Reg. Number: CV-402
Year of Release: 1960
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Sentry /5/ (Ld340 /3/ Ld375 / Ld377 /2/ Carleton,
Ld379) /4/ (Ld357, (Heiti / Stewart /2/ Mindum /
Carleton, Ld308) /3/ Nugget)
Reference(s): 46, 81, 286, 306, 419, 627, 628, 630, 631, 707,
750
----------------------------------------------------------------------
USDA Production Acreage Estimates for LAKOTA wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 2,710
1964: 524,913
1969: 39,680
1974: 3,483
1979: 0
1984: 336
----------------------------------------------------------------------
Registration of Lakota Wheat (Reg. No. 402)
E. G. Heyne
LAKOTA, CI 13335, (Ld392) is a spring durum wheat variety
developed by the North Dakota Agricultural Experiment Station and the
Crops Research Division, ARS, USDA. Seed was distributed to growers
in 1960. T. E. Stoa applied for registration.
Lakota is a selection from the cross Sentry X (Ld379 X Ld357)
made in 1952 by R. M. Heermann. Ld379 is a unnamed selection of a
complex pedigree, Ld340 X (Ld375-Ld377 X Carleton). Ld375 and Ld377
are derivatives of crosses between durum selections and Khapli emmer.
Ld357 also is an unnamed selection of complex breeding that is a
short, early durum variety with excellent macaroni-making quality.
Lakota has been described by K. L. Lebsock and T. E. Stoa (3).
Breeder seed originated from the bulk of a single F52 plant row in
1954. Using greenhouse and winter increases in California and Mexico,
this selection was advanced rapidly into row-row and larger field
trials.
Lakota's superior trait is its high resistance to race 15B of
stem rust obtained from the parent Ld379 (Khapli resistance). Lakota
also has shorter and stronger straw than other durum varieties, ripens
2 days earlier than Langdon and 4 to 6 days earlier than Mindum.
Height, yield and test weight data are given in Table 2. Its test
weight is lower than desirable for a durum variety but its yield
performance has been very good.
The quality of Lakota is satisfactory. Its gluten properties are
"strong" as measured by the farinograph.
----------------------------------------------------------------------
Table 2. Height, yield, and test weight of Lakota and Wells durum
wheats at Fargo, Edgeley, Langdon, and Minot, N.S., 1957-59.
----------------------------------------------------------------------
Height, Yield, Test weight,
Variety in. bu./A. lb.
----------------------------------------------------------------------
Lakota 38 38.5 60.7
Wells 38 37.9 59.5
Sentry 39 33.7 62.0
Langdon 42 36.5 61.6
Ramsey 43 33.8 61.5
Mindum 47 32.8 61.3
----------------------------------------------------------------------
Published in Crop Sci. 2:353-354.
Cultivar Name: LANGDON
Name Abbreviation: LDN
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr13165
CSSA Reg. Number: CV-385
Year of Release: 1956
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: (Mindum / Carleton, Ld194) /2/ Khapli /3/ (Ld308,
Heiti / Stewart /2/ Mindum / Carleton) /4/ Stewart
/5/ Carleton
Reference(s): 46, 47, 81, 82, 292, 304, 462, 627, 628, 630, 631,
707, 750
----------------------------------------------------------------------
USDA Production Acreage Estimates for LANGDON wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 777,918
1964: 121,811
1969: 24,071
1974: 1,248
1979: 3,583
1984: 3,359
----------------------------------------------------------------------
REGISTRATION OF LANGDON WHEAT (Reg.No. 385)
E. G. Heyne
LANGDON, CI 13165, is the result of a modified backcross
procedure used to transfer from Khapli emmer resistance to race 15B of
stem rust to a high quality durum wheat variety. This variety was
developed through a cooperative project between the United States
Department of Agriculture and the North Dakota Agricultural Experiment
Station. The first cross was made in 1944 between a selection of
Mindum X Carleton, Ld. 194, and Khapli emmer. The second cross was
made in 1949 between an F3 selection of this cross and a selection
from the cross, Heti-Stewart X Mindum-Carleton, Ld. 308. The third
cross was made in 1950 between a resistant F2 plant of the second
cross and Stewart, and the final cross was the resulting F1 plant of
the third cross with Carleton in 1951. The abbreviated parentage can
be written as follows: [(Ld. 194-Khapli X Ld. 308) X Stewart] X
Carleton. Two or three generations were grown each year. Increases
of the better F4 lines were started during the winter of 1952-53.
Winter increases in Arizona made possible the release of Langdon to
selected seed producers in 1955. There were about 32,000 bushels of
seed available for planting in 1956. This variety is named in
recognition of Langdon, North Dakota, the county seat of Cavalier
County which is one of the largest durum producing counties in North
Dakota. T. E. Stoa applied for registration.
The superior characteristic of Langdon is its resistance to race
15B of stem rust. Langdon is about two days earlier than Mindum. Its
straw is shorter and resists lodging more than Mindum, but it is more
susceptible to leaf rust than Mindum. It has excellent yielding
ability and test weight. This variety tends to shed its awns when it
ripens normally. Semolina quality is satisfactory.
Published in Agron. J. 51:689-692.
Cultivar Name: LD. 357
Name Abbreviation: LDN357
Other ID Numbers: Ld357
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr13163
Year of Release: 1954
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES
Pedigree: (Heiti / Stewart /2/ Mindum / Carleton, Ld308) /3/
Nugget
Reference(s): 655
----------------------------------------------------------------------
USDA Production Acreage Estimates for LD. 357 wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 733
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: LEEDS
Name Abbreviation: LDS
Other ID Numbers: 60-115
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr13768
CSSA Reg. Number: CV-460
Year of Release: 1966
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: ((Heiti / Stewart /2/ Mindum / Carleton, Ld308)
/3/ Nugget, Ld357)*4 /5/ (St 464, CItr13160) /4/
(Ld357, (Heiti / Stewart /2/ Mindum / Carleton,
Ld308) /3/ Nugget) /6/ Wells
Reference(s): 82, 420, 424, 548, 630, 631, 707
----------------------------------------------------------------------
USDA Production Acreage Estimates for LEEDS wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 2,115,953
1974: 1,151,449
1979: 118,261
1984: 14,416
----------------------------------------------------------------------
Registration of Leeds Durum Wheat (Reg. No. 460).
K. L. Lebsock, F. J. Gough, and L. D. Sibbit
'LEEDS' wheat, (Triticum durum Desf.) CI 13768, is a variety
developed and released May 15, 1966, cooperatively by the North Dakota
Agricultural Experiment Station and the Crops Research Division,
Agricultural Research Service, U. S. Department of Agriculture. Leeds
originated from the cross (Ld 357 4 X St 464 - Ld 357) X 'Wells' made
at Fargo, N. D., in 1957. Leeds was bulked as selection 60-115 in the
F6 generation, which was grown at the Mexican Ministry of Agriculture
Experiment Station near Ciudad Obregon, Mexico, in 1961, and entered
in preliminary yield trials in North Dakota in 1961.
Leeds is a spring variety with an erect, oblong, dense and awned
spike. The stem is moderately short and strong and usually white in
color, but some red to purple coloration occurs at times. Its glumes
are glabrous, midwide, midlong to long with narrow, elevated
shoulders, and wide beaks 2 to 3 mm long. Kernels of Leeds are amber,
hard, midlong, elliptical, and essentially brushless.
Major agronomic advantages of Leeds over the predominating
variety, Wells, are its larger, heavier kernels and its higher test
weight. The average 1000-kernel weight of Leeds is about 25% heavier
than Wells, and it has exceeded Wells by about 2.5 pounds per bushel
(3.22 kg/hl). Leeds has been slightly more resistant to lodging than
Wells, but similar in grain yield, maturity, and straw height. It is
expected to perform satisfactorily throughout the traditional durum-
producing areas of the north central United States.
Leeds has been highly resistant to prevalent cultures of the stem
rust organism when tested under field conditions and as seedlings in
the greenhouse in North Dakota. It also has been highly resistant to
stem rust in many of the countries in which the International Spring
Wheat Rust Nursery has been grown.
Milling and macaroni processing characteristics of Leeds have
been evaluated. It has been better than Wells in test weight, market
grade, vitreous kernel content, weight per 1000 kernels, kernel-size
distribution, wheat and semolina protein content, and color of the
finished macaroni product. Leeds has been similar to Wells in milling
yield and gluten characteristics.
The generations of Leeds for the production of certified seed are
breeder, foundation, registered, and certified. The North Dakota
Agricultural Experiment Station will maintain breeder seed of Leeds.
A description of Leeds has been published in the North Dakota
Farm Research Bimonthly Bulletin 24(5):9-14. May-June, 1966.
Published in Crop Sci. 7:169-170.
Cultivar Name: LLOYD
Name Abbreviation: LLY
Other ID Numbers: D771
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI476211
CSSA Reg. Number: CV-682
Year of Release: 1983
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Cando / Edmore
Reference(s): 72, 73, 115, 116, 707
----------------------------------------------------------------------
USDA Production Acreage Estimates for LLOYD wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 52,708
----------------------------------------------------------------------
Registration of Lloyd Durum Wheat (Reg. No. 682).
R. G. Cantrell, J. S. Quick, J. W. Dick and J. D. Miller
'LLOYD', PI 476211, is a spring durum wheat (Triticum turgidum L.
var. durum) (Reg. no. 682) developed by the Agricultural Experiment
Station, North Dakota State University, in cooperation with USDA-ARS
and released, 13 Jan. 1983. Lloyd originated from a cross between the
cultivar Cando, which has high yield and short straw, and the cultivar
Edmore, which has strong gluten, large kernels, and resistance to
common root rot (caused by Helminthosporium sativum P.K. & B. and
Fusarium sp.). Lloyd was developed using the pedigree method and was
bulked in the F5 generation as an F4-derived line. Following 1 year
of preliminary yield testing, Lloyd was tested as D771 in the Uniform
Regional Durum Nursery (URDN) and in the North Dakota drill strips
during 1979-1982.
Lloyd is daylength sensitive and has average 70 cm in plant
height, which is similar to Cando and about 20 cm shorter than 'Vic'
during 5 years of testing. The culms are white and the peduncle is
lightly recurved. The spikes are awned (usually nondeciduous),
oblong, dense, and erect. The glumes are glabrous, white, midlong to
long, and midwide; the glume shoulders are narrow and elevated; and
the beaks wide, acuminate, and 3 to 4 mm long. The awns are white and
6 to 16 cm long. The kernels are amber, hard, midlong, and
elliptical; germ midsized; crease midwide and shallow; cheeks angular
to rounded; and the brush very short (essentially none).
Yield performance of Lloyd in 28 URDN tests from 1979 to 1981 was
similar to Cando and slightly less than Vic and 'Ward.' In North
Dakota drill strips from 1979 to 1982, the test weight of Lloyd was
1.3 kg/hl greater than Cando and similar to Vic. In addition, kernel
sized was larger than Cando but less than Vic and Ward. The average
wheat protein of Lloyd was 14.3% similar to Cando and 0.8 percentage
points less than Vic. The milling performance was favorable and the
spaghetti color and cooking quality were similar to the strong gluten
cultivar Vic.
Lloyd is highly resistant to most stem rust (caused by Puccinia
graminis Pers. f. sp. tritici Eriks. and Henn.) races. The resistant
reaction of Lloyd to leaf rust (caused by P. recondita Rob. ex. Desm.
f. sp. tritici) in the adult stage is similar to Cando. The common
root rot resistance of Lloyd is superior to Cando and slightly less
than Vic.
Breeder seed will be maintained by the Seedstocks Project, Agric.
Exp. Stn., N.Dak. State Univ., Fargo, ND 58105-5051. Information for
certification has been provided to the National Small Grain Variety
Review Board for approval.
Published in Crop Sci. 24:386.
Cultivar Name: MACOUN
Name Abbreviation: MCN
Other ID Numbers: DT332
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17341
CSSA Reg. Number: CV-674
Year of Release: 1974
or Introduction
Place of Origin: Canada
Originator(s): Agriculture Canada, Swift Current-Regina,
Saskatchewan
Pedigree: ((Heiti / Stewart /2/ Mindum / Carleton, DT206,
Ld308, RL3097) /5/ (RL3304, Ld368, Vernum*2 /2/
Heiti / Stewart /3/ Carleton /2/ Heiti / Stewart
/4/ Khapli emmer / PI94701) /7/ Stewart /6/
(RL3380, Ld393, Sentry /5/ (Ld379, Ld340 /3/ Ld375
/ Ld377 /2/ Carleton) /4/ (Ld357, Heiti / Stewart
/2/ Mindum / Carleton /3/ Nugget)), RL3607) /8/
(DT182, (Heiti / Stewart /2/ Mindum / Carleton,
RL3097) /5/ (RL3304, Vernum*2 /2/ Heiti / Stewart
/3/ Carleton /2/ Heiti / Stewart /4/ Khapli /
PI94701) /7/ Stewart /6/ (LLd393, Sentry /5/
(Ld340 /3/ Ld375 / Ld377 /2/ Carleton, Ld379) /4/
(Ld357, (Heiti / Stewart /2/ Mindum / Carleton,
Ld308) /3/ Nugget)))
Reference(s): 189, 373, 707, 812, 815
----------------------------------------------------------------------
USDA Production Acreage Estimates for MACOUN wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 1,713
----------------------------------------------------------------------
Registration of Macoun Durum Wheat (Reg. No. 674).
T. F. Townley-Smith, E. A. Hurd, D. Leisle, and L. A. Patterson
'MACOUN' durum wheat (Triticum turgidum L. var durum) (Reg. No.
674) was developed by scientists of the Agriculture Canada Research
Stations at Swift Current, Regina, and Winnipeg. The cross RL 3607/DT
182 was made at Winnipeg in 1964 and a portion of the F3 seed was sent
to the South Saskatchewan Wheat Program located at Swift Current.
Macoun was developed at Regina and Swift River by selecting for grain
yield and pasta quality. It was evaluated as DT 332 in the Durum
Wheat Cooperative Tests and granted license number 1522 in 1974.
Macoun has a slight advantage over 'Wascana' in many
characteristics. It is 4 cm shorter, 2 days earlier maturing, and
similar in disease resistance. Macoun also has stronger straw, higher
test weight, and is equal in yield to Wascana in the Aridic and Typic
Boroll soil zones and slightly higher yielding in the Udic Boroll soil
zone of Western Canada.
Spikes of Macoun are fusiform and middense with white awns.
Glumes are white, glabrous, midlong, and midwide; shoulders are narrow
and slightly elevated; and beaks are acute and short. The kernels are
amber, short to midlong, midwide, and ovate with midsized oval germ.
The crease is narrow to midwide, shallow to middeep and the cheeks are
rounded to angular. The brush is small to midsize, very short to nil.
Macoun is resistant to prevalent races of stem rust (caused by
Puccinia graminis Pers. f. sp. tritici Eriks. and E. Henn.), leaf rust
(caused by P. recondita Rob. ex Desm. f. sp. tritici), loose smut
(caused by Ustilago tritici [Pers.] Rostr.), and bunt (Tilletia
foetida [Wall.] Liro); moderately resistant to kernel smudge; and
equal to Wascana and 'Hercules' in resistance to common root rot
(caused by Helminthosporium sativum P.K.& B. and Fusarium sp.).
Macoun has high semolina pigment content and strong gluten. A
more detailed description of the cultivar has been published. Breeder
seed is being maintained at the Research Station, Agriculture Canada,
Regina, Saskatchewan, S4P 3A2.
Published in Crop Sci. 23:1015.
Cultivar Name: MAROUANI
Name Abbreviation: MRU
Other ID Numbers: PI007578
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr2235
CSSA Reg. Number: CV-218
Year of Release: 1901
or Introduction
Place of Origin: Algeria
Originator(s): USDA
Pedigree: Landrace introduction.
Reference(s): 133, 158, 168, 169, 170
----------------------------------------------------------------------
USDA Production Acreage Estimates for MAROUANI wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 4,691
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: MEDORA
Name Abbreviation: MDO
Other ID Numbers: RL7085, DT433
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI496260
Year of Release: 1982
or Introduction
Place of Origin: Canada
Originator(s): Agriculture Canada, Winnipeg, Manitoba
Pedigree: Ward / Macoun
Reference(s): 73
Cultivar Name: MEXICALI 75
Name Abbreviation: MCL
Other ID Numbers: CM470
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI433760
Year of Release: 1975
or Introduction
Place of Origin: Mexico
Originator(s): CIMMYT
Pedigree: Giorgiovz 469 /5/ (Barrigon Yaqui Enano*2 /
Tehuacan 60 /2/ Tacur Tipo 125E / 3*Tehuacan 60,
D21563) /3/ North Dakota 61-130 /4/ Leeds
Reference(s): 79, 82, 194, 707
----------------------------------------------------------------------
USDA Production Acreage Estimates for MEXICALI 75 wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 17,630
1984: 74,285
----------------------------------------------------------------------
Cultivar Name: MINDUM
Name Abbreviation: MDM
Other ID Numbers: CAN1418
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr5296
CSSA Reg. Number: CV-214
Year of Release: 1917
or Introduction
Place of Origin: USA-Minnesota
Originator(s): Minnesota AES
Pedigree: Hedgerow farmer selection.
Reference(s): 46, 47, 64, 81, 133, 138, 147, 155, 158, 161, 162,
163, 164, 168, 169, 170, 256, 283, 374, 627, 628,
631, 655, 743, 744, 753, 754, 757, 797
----------------------------------------------------------------------
USDA Production Acreage Estimates for MINDUM wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 11,953
1929: 322,151
1934: 446,399
1939: 756,329
1944: 678,486
1949: 980,677
1954: 1,108,131
1959: 62,333
1964: 16,695
1969: 8,490
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: MODOC
Name Abbreviation: MOD
Other ID Numbers: II-22234-6M-1Y-0M, TLD701W
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17466
CSSA Reg. Number: CV-608
Year of Release: 1975
or Introduction
Place of Origin: USA-California
Originator(s): California AES
Pedigree: (Tremez Molle Enano / 2*Tehuacan 60 /2/ 2*Zenati
Bouteille / Wells, D7069) /3/ Leeds
Reference(s): 194, 590, 591
----------------------------------------------------------------------
Registration of Modoc Durum Wheat (Reg. No. 608).
Y. P. Puri, C. O. Qualset, and H. F. Vogt
'MODOC' wheat, Triticum turgidum L. (durum group), CI 17466, was
released in 1975 by the California Agric. Exp. Stn. Modoc originated
from the cross UC 69494, D7069/'Leeds', made at Davis in 1969. D7069
was developed by the International Maize and Wheat Improvement Center
(CIMMYT) from the cross 'Tremez Molle'/*2 'Tehucan'/2/*2 'Zenati
Bouteille'/Wells and was designated II 22234-6M-1Y-OM by CIMMYT in
Mexico. Leeds is a tall cultivar with good semolina quality developed
by USDA and North Dakota State Univ.
Modoc traces to a single F4 line (TL72-768) which was bulked in
1972. Subsequent seed increases were made at the Imperial Valley
Field Stn. in 1973 and 1974, where F6 head selections were made.
Breeders seed was developed from a composite of 250 F7 lines grown at
Tulelake in 1974. Foundation seed was produced at Tulelake in 1975.
Modoc was entered in performance trials in California in 1974,
designated TLD 701W.
Modoc has spring growth habit, is relatively photoperiod
insensitive, and has erect, oblong, and long-awned spikes. The awns
are about twice as long as the spike. The spike has white glumes; the
spikelets are moderately to densely arranged; and the peduncle is S-
shaped. The glumes are glabrous, narrow to midwide, midlong with
narrow, apiculate shoulders and beak is short. Kernels of Modoc are
amber, hard, midlong, elliptical and essentially brushless; the germ
is large, crease midwide, middeep to shallow and cheeks are rounded.
Modoc is short-statured (about 90 cm), about 38 cm shorter than
Leeds. It is stiff-strawed, lodging and shatter resistant, and,
because of strong glumes, slightly more difficult to thresh than other
currently used durum wheat cultivars. Modoc is susceptible to current
races of stripe rust (Puccinia striiformis West) and powdery mildew
(Erysiphe graminis DC.f.sp. tritici E. Marchal).
Modoc has yielded 20% or more grain than Leeds and 'Sentry'.
Milling and semolina qualities are comparable to those of Leeds and
Sentry and Modoc is well accepted t=by the industry. Modoc is well-
adapted for irrigated culture in northern California.
Seed classes of Modoc are: breeders, foundation, registered and
certified. Foundation seed will be maintained by the Foundation Seed
and Plant Materials Service, Dep. of Agronomy and Range Science, Univ.
of California, Davis, CA 95616.
Published in Crop Sci. 18:916.
Cultivar Name: MONAD
Name Abbreviation: MN
Other ID Numbers: PI010207, D1
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr3320
CSSA Reg. Number: CV-212
Year of Release: 1903
or Introduction
Place of Origin: Russia
Originator(s): North Dakota AES
Pedigree: Landrace introduction.
Reference(s): 133, 138, 158, 161, 162, 163, 168, 169, 170, 283,
374, 743, 744
----------------------------------------------------------------------
USDA Production Acreage Estimates for MONAD wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 84,203
1929: 94,682
1934: 17,977
1939: 3,647
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: MONDAK
Name Abbreviation: MDK
Other ID Numbers: Kunbanka Sel. No. 74
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr7287
CSSA Reg. Number: CV-256
Year of Release: 1924
or Introduction
Place of Origin: USA-Montana
Originator(s): Montana AES; North Dakota AES; USDA-BPI
Pedigree: Pureline selection of Kubanka, CItr01440.
Reference(s): 171, 453
----------------------------------------------------------------------
REGISTRATION OF MONDAK WHEAT (Reg. No. 256)
J. A. Clark
MONDAK (C. I. No. 7287) was developed from cooperative
experiments between the Office of Cereal Crops and Diseases, Bureau of
Plant Industry, U. S. Department of Agriculture, and the North Dakota
and Montana agricultural experiment stations. It is the result of
selections jointly planned by J. A. Clark and R. W. Smith, and made
from Kubanka, C. I. No. 1440, in 1915 by R. W. Smith at the Dickinson
Substation, Dickinson, N. Dak.
Several of the best selections from the nursery at Dickinson were
increased and sent to the Judith Basin Substation, Moccasin, Mont.,
for growing in plat experiments in 1922. Mondak (Kubanka Sel. No. 74)
proved to be the best selection or durum variety at that station. It
was the highest yielding selection in the nursery at Dickinson, but in
the plat experiments at that station it was outyielded by Nodak
(Kubanka Sel. No. 98) and by the parent variety because of their
greater resistance to stem rust. Mondak differs from Kubanka in being
earlier or having a longer fruiting period, taller, and having better
quality of grain for the manufacture of macaroni. Mondak is more
susceptible to stem rust than Nodak or Kubanka and for that reason
Mondak has been recommended for growing in western North Dakota and
Montana where stem rust does not usually occur.
Mondak was first distributed for commercial growing from the
Dickinson Substation in 1924 and by the Montana Experiment Station in
1926. Application for its registration was made by R. W. Smith and J.
A. Clark. It has been under experiment for 10 years at Dickinson, N.
Dak., and five years at Moccasin, Mont. The nursery yields in
comparison with the parent Kubanka at Dickinson from 1917 to 1922, and
the plat yields at Dickinson and Moccasin from 1922 to 1926, are as
follows:
----------------------------------------------------------------------
Nursery Yields in Bushel Per Acre
-------------------------------------------------
Variety 1917 1918 1919 1920 1921 1922 Average
----------------------------------------------------------------------
Dickinson, N. Dak.
Mondak (new) 16.0 21.0 3.6 30.0 16.0 20.8 17.9
Kubanka (std) 12.6 16.2 2.9 30.6 12.9 19.3 15.8
Plat Yields in Bushel Per Acre
------------------------------------------
1922 1923 1924 1925 1926 Average
Dickinson, N. Dak.
Mondak 31.6 22.6 20.3 13.7 5.3 18.7
Kubanka 31.4 22.9 20.0 14.5 5.7 18.9
Moccasin, Mont.
Mondak 30.7 28.2 26.3 22.3 30.0 27.5
Kubanka 24.8 25.6 27.7 21.2 28.4 25.5
----------------------------------------------------------------------
For further information see Smith, Waldron, and Clark.
Published in J. Amer. Soc. Agron. 19:1037-1040.
Cultivar Name: MONROE
Other ID Numbers: D793
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI478298
CSSA Reg. Number: CV-706
Year of Release: 1985
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES
Pedigree: D6771 / Rugby /2/ Vic
Reference(s): 73, 118, 119
----------------------------------------------------------------------
Registration of Monroe Durum Wheat (Reg. No. 706).
R.G. Cantrell, J.W. Dick, J.D. Miller and J.S. Quick
'MONROE', (Reg. no. 706) PI478298, is a spring durum wheat
(Triticum turgidum L. var. durum) developed by the Agricultural
Experiment Station, North Dakota State University, in cooperation with
USDA-ARS and released on 15 Jan. 1985. it was tested as D793 with the
pedigree D7456/'Vic'. The parent D7456 was derived from the cross
D6771/'Rugby'. Monroe was developed using the pedigree method and was
bulked in the F5 generation as an F4-derived line in 1980.
Monroe is a daylength sensitive durum wheat that is similar in
plant height and maturity to 'Rolette'. The culms are white and the
peduncle is slightly recurved. The spikes are awned (usually
deciduous), oblong, dense, and erect. The glumes are glabrous, white,
long, and midwide; the glume shoulders are narrow and elevated; and
the beaks wide, acuminate, and 3 to 4 mm long. The awns are white and
10 to 14 cm in length. The kernels are amber, hard, long, and
elliptical; germ midsized; creased midwide and shallow; cheeks angular
to rounded; and the brush is absent.
Yield performance of Monroe in the Uniform Regional Durum Nursery
from 1981 to 1984 was similar to Vic. The heading date of Monroe is
about 2 to 3 days earlier than Vic and similar to Rolette. In North
Dakota drill strips from 1981 to 1984, the kernel weight of Monroe was
1.4 mg kernel-1 greater than Vic, the test weight of Monroe was 12 gL-
1 less than Vic, and the semolina yield was significantly higher than
'Ward', Vic, and 'Lloyd'. Other milling characteristics and spaghetti
color were favorable. Monroe has strong gluten mixing characteristics
similar to Vic and Lloyd.
Monroe is highly resistant to most stem rust (caused by Puccinia
graminis Pers. f. sp tritici Eriks. and Henn.) races. The Monroe
adult plant resistance to leaf rust (caused by P. recondita Rob. ex
Desm. f. sp. tritici) is similar to Vic. Monroe is more susceptible
to common root rot (caused by Helminthosporium sativum P.<. & B. and
Fusarium sp.) than Vic or Lloyd.
Breeder seed will be maintained by the Seedstocks Project,
Agricultural Experiment Station, North Dakota State University, Fargo,
ND 58105-5051.
Published in Crop Sci. 26:200-201.
Cultivar Name: NODAK
Other ID Numbers: Kubanka Sel. No. 98
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr6519
CSSA Reg. Number: CV-242
Year of Release: 1923
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-BPI
Pedigree: Kubanka pure line selection.
Reference(s): 133, 138, 155, 161, 162, 163, 167, 283, 374, 757,
797
----------------------------------------------------------------------
USDA Production Acreage Estimates for NODAK wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 36,910
1934: 17,635
1939: 4,389
1944: 0
1949: 240
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
REGISTRATION OF NODAK WHEAT (Reg. No. 242)
J. A. Clark
NODAK (C. I. No. 6519) durum wheat was developed in cooperative
experiments of the Office of Cereal Crops and Disease, Bureau of Plant
Industry, U. S. Department of Agriculture, and the North Dakota
Agricultural Experiment Station at the Dickinson Substation,
Dickinson, N.Dak. It is the result of a selection made from Kubanka,
C. I. I440, in 1915, by Ralph W. Smith. Nodak is similar in
appearance to Kubanka and should follow Kubanka No. 8 (Reg. No. 216)
in the present scheme of classification. The superior characters of
Nodak are resistance to stem rust and drought, high yield, and its
good quality for semolina. Nodak has been distributed for commercial
growing in North Dakota since 1923, and has been under experiment for
10 years at the Dickinson Substation and for shorter periods at other
stations in North Dakota, and adjoining states. The annul and average
plat yields of the variety at the Dickinson Substation for the six-
year period 1920 to 1925, inclusive, in comparison with Kubanka, C. I.
No. I440, are as follows:
----------------------------------------------------------------------
Varieties 1920 1921 1922 1923 1924 1925 Average
----------------------------------------------------------------------
Nodak (new) 24.8 6.5 34.9 23.8 21.0 15.5 21.1
Kubanka (std) 23.6 7.1 31.4 22.9 20.0 24.5 19.9
----------------------------------------------------------------------
For further information see bulletin by Smith, Waldron and Clark.
Published in J. Amer. Soc. Agron. 18:922-935.
Cultivar Name: NUDURA
Other ID Numbers: 79D893
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
PVP Reg. Number: 9000011
PVP Status: Application Pending
Year of Release: 1986
or Introduction
Place of Origin: USA-Arizona
Originator(s): Northrup, King & Co., Yuma, AZ
Pedigree: D103 / Modoc
Cultivar Name: NUGGET
Name Abbreviation: NGT
Other ID Numbers: Ld303, CAN3872
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr12620
Year of Release: 1950
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES, USDA-ARS
Pedigree: Mindum / Carleton /2/ Heiti / Stewart
Reference(s): 64, 256, 569, 627, 628, 655, 749, 750
----------------------------------------------------------------------
USDA Production Acreage Estimates for NUGGET wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 9,922
1959: 593
1964: 135
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: PELISS
Name Abbreviation: PS
Other ID Numbers: CAN1860
Other Name(s): Black-Bearded Durum
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr1584
CSSA Reg. Number: CV-210
Year of Release: 1900
or Introduction
Place of Origin: Algeria
Originator(s): USDA
Pedigree: Landrace introduction.
Reference(s): 64, 121, 133, 138, 155, 158, 161, 162, 163, 164,
169, 170, 374, 453, 688, 797
----------------------------------------------------------------------
USDA Production Acreage Estimates for PELISS wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 1,900
1924: 5,055
1929: 6,168
1934: 26,010
1939: 13,186
1944: 77,022
1949: 13,478
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: PENTAD
Name Abbreviation: PND
Other ID Numbers: D5
Other Name(s): D-Fife, Ladd Durum, Red Durum, Resistant Fife,
Rust Proof
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr3322
CSSA Reg. Number: CV-209
Year of Release: 1903
or Introduction
Place of Origin: Russia
Originator(s): North Dakota AES
Pedigree: Landrace introduction.
Reference(s): 64, 133, 138, 147, 155, 158, 161, 162, 163, 164,
168, 169, 170, 283, 374, 660, 743, 744, 753, 754,
797
----------------------------------------------------------------------
USDA Production Acreage Estimates for PENTAD wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 49,300
1924: 341,147
1929: 1,004,228
1934: 309,822
1939: 613,082
1944: 196,405
1949: 288,762
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: PLENTY
Other ID Numbers: DT606, D83896
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Year of Release: 1990
or Introduction
Place of Origin: Canada
Originator(s): University of Saskatchewan, Saskatoon,
Saskatchewan
Pedigree: (Edmore / Ward, ND74112) /2/ Wascana /3/ (DT354,
Hercules / DT310)
Cultivar Name: PRODURA
Name Abbreviation: PDR
Other ID Numbers: NK70Y5012
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17406
PVP Reg. Number: 7400009
PVP Status: Issued/Enforced Date: 06/30/75
Year of Release: 1975
or Introduction
Place of Origin: USA-Arizona
Originator(s): Northrup, King & Co., Yuma, AZ
Pedigree: Tremez Molle Enano / 2*Tehuacan 60 /2/ Zenati
Bouteille / Wells /4/ 2*Barrigon Yaqui Enano /
Tehuacan 60 /2/ Tacur Tipo 125E / 2*Tehuacan 60
Reference(s): 82, 189, 194, 268, 373, 630
----------------------------------------------------------------------
USDA Production Acreage Estimates for PRODURA wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 5,409
1979: 86,365
1984: 1,226
----------------------------------------------------------------------
Cultivar Name: RAMSEY
Name Abbreviation: RSY
Other ID Numbers: Ld369, CAN3990
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr13246
CSSA Reg. Number: CV-386
Year of Release: 1956
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Carleton / PI94701, (Towner sib.)
Reference(s): 46, 47, 81, 256, 292, 304, 569, 627, 628, 631, 750
----------------------------------------------------------------------
USDA Production Acreage Estimates for RAMSEY wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 266,461
1964: 29,814
1969: 4,161
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
REGISTRATION OF RAMSEY WHEAT (Reg. No. 386)
E. G. Heyne
RAMSEY, CL 13246, is a selection from the cross Carleton X PI
94701 made in 1950 and developed through a cooperative project between
the U.S. Department of Agriculture and the North Dakota Agricultural
Experiment Station. PI 94701 is a durum introduction from Palestine
that was found to be resistant to race 15B in the 1950 stem rust
epidemic. The same speeded-up program of growing several generations
a year and increasing seed in Arizona was used as was for the
development and increase of Landgon.
Ramsey was named after one of the leading durum producing
counties in North Dakota and was distributed to North Dakota seed
growers in 1955. T. E. Stoa applied for registration.
The superior characteristics of Ramsey are its resistance to race
15B of stem rust derived from PI 94701 and, in addition, it has the
stem rust resistant factors of Carleton. It has the same maturity as
Mindum, the straw is shorter and resists lodging better than Mindum.
Yield and test weight are good. Semolina quality is satisfactory.
Published in Agron. J. 51:689-692
----------------------------------------------------------------------
Cultivar Name: RENVILLE
Other ID Numbers: D7182
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI510696
CSSA Reg. Number: CV-745
Year of Release: 1988
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Rolette / Vic
Reference(s): 73, 117
----------------------------------------------------------------------
Registration of Renville Durum Wheat (Reg. No. 745).
R.G. Cantrell, J.W. Dick, and J.D. Miller
'RENVILLE', (Reg. no. 745, PI 510696), spring durum wheat
(Triticum durum Desf.) was developed by the North Dakota Agricultural
Experiment Station in cooperation with USDA-ARS and officially
released in 1988. Renville was selected from the cross 'Rolette' X
'Vic' made in 1978 by J.S. Quick. Renville was developed using the
pedigree method, and seed of the selected F4-derived line was bulked
in the F5 generation in 1981. The experimental designation was D8172
during the years of yield testing.
Renville is a daylength-sensitive durum wheat that is similar to
Vic in plant height and is about 1 d later in heading. The culms are
white and the peduncle is slightly recurved. The spikes are awned,
oblong, dense, and erect. The glumes are glabrous, white, long, and
midwide; the glume shoulders are narrow and elevated; the beaks are
wide, acuminate, and 2 to 3 mm long. The awns are white and 10 to 14
cm in length. The kernels are amber, hard, long, and elliptical; the
germ is midsized, creased midwide and shallow; the brush is absent and
not collared. The standard phenol reaction of the seed is ivory.
The grain yield of Renville was 112% of Vic and 110% of 'Ward'
based on 34 location-years of testing in the Uniform Regional Durum
Nursery from 1985 to 1987. Renville exhibited a similar yield
advantage over Vic in the North Dakota Branch Station Varietal Trials
from 1985 to 1987 (based on 28 location-years). The grain volume
weight of Renville is very similar to Vic and Ward but the kernel
weight is about 3 mg kernel-1 lower than Vic. Despite the smaller
kernel, the semolina extraction rate of Renville is not significantly
different from Vic on the Buhler-Miag laboratory mill. Other milling
characteristics and spaghetti color were favorable. Renville has
strong gluten mixing characteristics, but is slightly weaker than Vic
and 'Monroe'. The semolina protein percentage was 14.2 (14% moisture
basis) for Renville compared to 14.5 for Vic, based on quality traits
for 21 location-hears in North Dakota (1985-1987).
Renville is highly resistant to most stem rust (caused by
Puccinia graminis Pers. f. sp. tritici Eriks & Henn.) races. The
adult plant resistance to leaf rust (caused by P. recondita Rob. ex
Desm. f. sp. tritici) is similar to Vic.
Breeder seed will be maintained by the Seedstocks Project, Agric.
Exp. Stn., North Dakota State Univ., Fargo, ND 58105-5051.
Published in Crop Sci. 29:1329-1330.
Cultivar Name: ROLETTE
Name Abbreviation: RLT
Other ID Numbers: D6517
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr15326
CSSA Reg. Number: CV-515
Year of Release: 1971
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: (Sentry /5/ (Ld340 /3/ Ld375 / Ld377 /2/ Carleton,
Ld379) /4/ (Ld357, (Heiti / Stewart /2/ Mindum /
Carleton, Ld308) /3/ Nugget), Ld393) /6/ 2*Yuma
/7/ (Sentry /5/ (Ld340 /3/ Ld375 / Ld377 /2/
Carleton, Ld379) /4/ (Ld357, (Heiti / Stewart /2/
Mindum / Carleton, Ld308) /3/ Nugget), Ld398) /5/
((Heiti / Stewart /2/ Mindum / Carleton, Ld308)
/3/ Nugget, Ld357)*2 /4/ St464
Reference(s): 72, 82, 268, 373, 421, 422, 630
----------------------------------------------------------------------
USDA Production Acreage Estimates for ROLETTE wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 1,317,135
1979: 339,301
1984: 82,170
----------------------------------------------------------------------
Registration of Rolette Durum Wheat (Reg. No. 515).
K. L. Lebsock, J. S. Quick, D. E. Walsh, and J. D. Miller
'ROLETTE' (Triticum durum Desf.), CI 15326, is a spring durum
wheat developed cooperatively by the North Dakota Agricultural
Experiment Station and the Plant Science Research Division,
Agricultural Research Service, U.S. Department of Agriculture. It was
selected from the cross Ld393/2*Yuma/3/Ld398/2/Ld357*2/St464. Ld393
and Ld398 are sibs of 'Wells.' Ld357 has the varieties 'Heiti,'
'Stewart,' 'Mindum,' 'Carleton,' and 'Nugget' in its pedigree. The
final cross was made in 1962 to combine the stem rust resistance from
St464 (CI 13160, P.I. 191365) with 'Khapli' resistance from the Wells
sib. Rolette was bulked as a single line in the F5 generation and
first entered in preliminary yield trials in 1955 as selection D6517.
Rolette has short, strong white culms that may show purplish
coloration under some conditions. The spike is awned, oblong, dense,
and erect. The glumes are glabrous, tan, midlong and midwide; the
glume shoulders narrow and elevated; and the beaks midwide, acuminate,
and 2 to 3 mm long. The awns are tan and 6 to 16 cm long. The
kernels are white (amber), hard, midlong to long, and elliptical; the
germ midsized; the crease midwide, shallow; the cheeks angular to
rounded; and the brush very short (essentially none).
Rolette is about 5 cm shorter than Leeds and has stiffer straw
than Leeds, Wells, and 'Hercules.' In 31 tests during 1968-71 Rolette
produced 9% higher grain yield, was 3 days earlier, and had heavier
kernels than Leeds. It exceeded Wells and Hercules in test weight.
Rolette has a broad range of stem rust resistance and has moderate
field resistance to the prevalent races of leaf rust. It appears
equal to Leeds and Wells in tolerance to Septoria and Pyrenophora leaf
diseases. Rolette compares favorably in quality with the currently
grown durum varieties. The protein content and quality, milling
performance, and spaghetti firmness are good. The vitreous kernel
content of Rolette was slightly lower than that of Leeds in 1 of 3
years. The spaghetti color of Rolette appears variable; however, it
averages slightly below Leeds, equal to Wells, and higher than
Hercules.
Rolette was named and released by the North Dakota Agricultural
Experiment Station and the Plant Science Research Division,
Agricultural Research Service, U.S. Department of Agriculture on Dec.
1, 1971. Breeder seed will be maintained by the North Dakota
Agricultural Experiment Station, Fargo, N.D. 58102.
Published in Crop Sci. 12:718-719.
Cultivar Name: RUGBY
Name Abbreviation: RGB-U
Other ID Numbers: D6722
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17284
CSSA Reg. Number: CV-557
Year of Release: 1973
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Langdon /5/ ((Heiti / Stewart /2/ Mindum /
Carleton, Ld308) /3/ Nugget, Ld 357) /4/ CItr07780
/ Ld362 /6/ Brawley 180 / Wells
Reference(s): 72, 73, 82, 189, 268, 373, 608, 609, 630
----------------------------------------------------------------------
USDA Production Acreage Estimates for RUGBY wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 1,709
1979: 635,741
1984: 382,867
----------------------------------------------------------------------
Registration of Rugby Durum Wheat (Reg. No. 557).
J. S. Quick, D. E. Walsh, K. L. Lebsock, and J. D. Miller
'RUGBY' (Triticum turgidum L. var. durum), CI 17284, is a spring
durum wheat developed cooperatively by the N.D. Agric. Exp. Stn. and
the ARS< USDA. It was selected from the cross 'Langdon'/3/Ld357/2/
CI7780/Ld362/4/Br180/'Wells.' Langdon and Wells are important North
Dakota durum cultivars and CI 7780 is a source of stem rust resistance
from Ethiopia. Ld 357 and Ld 362 have 'Heiti,' 'Stewart,' 'Carleton,'
'Mindum,' and 'Nugget' in their pedigrees. Br180/Wells is a selection
derived from the same F2 plant as 'Leeds.' The final cross was made
in 1963 to combine stiff straw with high yield, large kernels, and
high test weight, and to combine stem rust resistance from several
sources. Rugby was bulked in the F5 generation as a single F4 derived
line and first entered in preliminary yield trials in 1968 as
selection D6722. It has been tested in the Uniform Regional Durum
Nursery (URDN) since 1970, and in North Dakota drill strips since
1971.
Rugby has midtall, strong, white culms that may show purplish
coloration under some conditions. The spike is awned (dehisce at
maturity), oblong, dense, and erect. The glumes are glabrous, yellow,
midlong to long, and midwide; the glume shoulders are narrow and
elevated; and the beaks wide, acuminate, and 3 to 4-mm long. The awns
are yellow and 6 to 16-cm long. The kernels are amber, hard, midlong,
and elliptical; the germ midsized; the crease midwide and shallow; the
cheeks angular to rounded; and the brush very short (essentially
none).
In 40 URDN tests during 1979-73 in North Dakota, South Dakota,
Minnesota, Montana, and Manitoba, Rugby has been slightly higher in
grain yield than Ward. In North Dakota, Rugby has been equal to Ward
in grain yield and about 11% higher than Leeds. Rugby had a slightly
higher kernel weight and a slightly lower test weight than Leeds grown
in regional tests. Rugby has been equal to Ward in resistance to stem
rust, leaf rust, and leaf spot diseases, height, and lodging in North
Dakota. Rugby was one day later in heading. Rugby had the highest
level of resistance to stem rust of all 810 wheats tested in 33
important wheat producing countries in the 1971 International Spring
Wheat Rust Nursery. The overall quality of Rugby is excellent
compared with all other North Dakota cultivars. The protein quality
and quantity, milling performance, and spaghetti firmness of Rugby
were good. The average spaghetti color of Rugby was higher than any
other North Dakota variety in tests during 1971-1973.
Rugby was named and released by the N.D. Agric. Exp. Stn. and the
ARS, USDA, Dec. 27, 1973. Breeder seed will be maintained by the
Seedstocks Project, N.D. Agric. Exp. Stn., Fargo, ND 58102. The
National Small Grain Variety Review Board has approved Rugby for
certification.
Rugby is described further in N.D. Farm Res. 32(4), 1974.
Published in Crop Sci. 15: 604.
Cultivar Name: SCEPTRE
Other ID Numbers: DT380
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Year of Release: 1985
or Introduction
Place of Origin: Canada
Originator(s): University of Saskatchewan, Saskatoon,
Saskatchewan
Pedigree: D72110 / Coulter
Reference(s): 73
Cultivar Name: SENTRY
Name Abbreviation: STY-U
Other ID Numbers: Ld356
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr13102
CSSA Reg. Number: CV-447
Year of Release: 1954
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: (Heiti / Stewart /2/ Mindum / Carleton, Ld308) /3/
Nugget
Reference(s): 46, 47, 81, 417, 480, 627, 628, 631, 655, 750
----------------------------------------------------------------------
USDA Production Acreage Estimates for SENTRY wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 2,336
1959: 30,505
1964: 10,688
1969: 1,258
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Registration of Sentry Wheat (Reg. No. 447).
K. L. Lebsock
'SENTRY' (Triticum durum Desf.) (CI 13102) was developed by the
North Dakota Agricultural Experiment Station in cooperation with the
U. S. Department of Agriculture and released to growers in 1954. It
was selected from the cross Ld 308 X Nugget and was identified as Ld.
356. Ld 308 was a selection from (Heiti X Stewart) X (Mindum X
Carleton). R. M. Heermann, Agronomist, U. S. Department of
Agriculture, directed durum variety improvement during the period when
Sentry was developed and released.
Sentry is medium-early in maturity, of mid-height, and resistant
to lodging. It is about 6 days earlier and 5 to 9 inches shorter than
"Stewart," the predominating variety at the time of Sentry's release.
It has a high test weight and yields well for an early-maturing durum.
The combination of early maturity and tolerance to 15B stem rust
injury of Sentry provided durum growers with some protection against
heavy losses to this disease until varieties with better resistance
were released. Sentry is no longer grown in the traditional durum-
producing region of the north central U. S. A., but limited acreages
are grown in irrigation regions of northern California and Oregon.
Small amounts of foundation Sentry were deposited with National
Seed Storage Laboratory, Fort Collins, Colorado, and are maintained by
the Agronomy Department, North Dakota State University, Fargo.
The history and performance of Sentry were described by Stoa in
1955.
Published in Crop Sci. 5:605.
Cultivar Name: SPELMAR
Name Abbreviation: SPL-U
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr6236
Place of Origin: USA-Minnesota
Originator(s): Minnesota AES
Cultivar Name: STEWART
Name Abbreviation: STW
Other ID Numbers: Ld111, CAN3599
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr12066
CSSA Reg. Number: CV-334
Year of Release: 1943
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-BPISAE
Pedigree: Vernal emmer / 3*Mindum
Reference(s): 46, 47, 64, 81, 82, 149, 155, 164, 256, 569, 627,
628, 630, 655, 717, 745, 750, 754
----------------------------------------------------------------------
USDA Production Acreage Estimates for STEWART wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 12,389
1949: 1,344,158
1954: 253,624
1959: 44,342
1964: 35,401
1969: 0
1974: 97
1979: 784
1984: 2,459
----------------------------------------------------------------------
REGISTRATION OF STEWART WHEAT (Reg. No. 334)
J. A. Clark
STEWART (Ld. 111, C. I. 12066) was developed in cooperative
experiments by the Division of Cereal Crops and Diseases, Bureau of
Plant Industry, Soils, and Agricultural Engineering, U. S. Department
of Agriculture, and the North Dakota Agricultural Experiment Station.
It is a product of the same backcrossing program which produced
Carleton. Stewart resulted from a selected progeny of Mindum X Vernal
emmer backcrossed to Mindum. A selected F4 progeny of the first cross
was crossed to Mindum in 1933, giving the first backcrossed hybrid. A
selected F5 progeny of this backcross was again crossed to Mindum in
1936 and an F4 row from this second backcross progeny was selected in
1938 and increased as Ld. 111 and later named Stewart.
Stewart is superior to Mindum or Kubanka in stem-rust resistance,
being resistant to the prevailing races of stem rust. It is equal to
Mindum in yield, test weight, and macaroni quality, and is similar to
Mindum in strength of straw. Stewart is slightly more difficult to
thresh and less likely to shatter, a characteristic obtained from the
emmer parent.
Although inferior to Carleton in strength of straw. Stewart
appeals to many growers because it has been rather consistently higher
in yield. The annual and average plot yields of Stewart in comparison
with Mindum and Carleton at Langdon and other cooperating stations are
shown in Table 2.
Stewart was released for distribution in 1943. For further
information on Carleton and Stewart durum wheats see Smith.
----------------------------------------------------------------------
Table 2. Annual and average yields in field plots of Carleton,
Stewart, and Mindum wheats at Langdon, N. Dak., and other
cooperating stations, and test weights at Langdon.
----------------------------------------------------------------------
Yield in bu. per acre Percentage
Variety ---------------------------------------------- of
1940 1941 1921 1943 Average Mindum
----------------------------------------------------------------------
Langdon, N. Dak.
Stewart 26.8 36.9 39.4 45.9 37.2 103.0
Mindum 25.1 34.9 39.1 45.4 36.1 100.0
Carleton 25.9 37.2 34.4 40.8 34.6 95.9
Fargo, N. Dak.
Mindum 15.1 27.9 54.3 20.3 29.4 100.0
Stewart 15.1 26.6 54.1 19.8 28.9 98.3
Carleton 14.9 23.9 47.4 16.4 25.6 87.1
St. Paul, Minn.
Mindum -.- 27.5 43.0 30.3 33.6 100.0
Stewart -.- 24.3 42.7 29.9 32.3 96.1
Carleton -.- 19.0 40.8 23.7 27.8 82.7
Crookston, Minn.
Carleton -.- 30.7 33.7 37.1 33.8 100.6
Mindum -.- 30.4 35.1 35.4 33.6 100.0
Stewart -.- 36.3 26.9 35.7 33.0 98.2
Morris, Minn.
Stewart -.- -.- -.- 27.4 27.4 110.5
Mindum -.- -.- -.- 24.8 24.8 100.0
Carleton -.- -.- -.- 24.7 24.7 99.6
Brookings, S. Dak.
Stewart -.- -.- -.- 24.5 24.5 124.4
Mindum -.- -.- -.- 19.7 19.7 100.0
Carleton -.- -.- -.- 16.1 16.1 81.7
Av. Six Stations, 16 Tests
Stewart 21.0 31.0 40.8 30.5 32.0 100.6
Mindum 20.1 30.2 42.9 29.3 31.8 100.0
Carleton 20.4 27.7 39.1 26.5 29.2 91.8
Test Weights at Langdon, N. Dak.
Carleton 64.0 60.0 62.0 64.0 62.5 100.6
Stewart 63.0 59.8 62.0 64.5 62.3 100.3
Mindum 63.5 58.5 62.0 64.5 62.1 100.0
----------------------------------------------------------------------
Published in J. Amer. Soc. Agron. 36:447-452.
Cultivar Name: STEWART 221
Name Abbreviation: STW221
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Year of Release: 1953
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES, USDA-ARS
Pedigree: Mindum / Stewart
Reference(s): 655, 720, 750
----------------------------------------------------------------------
USDA Production Acreage Estimates for STEWART 221 wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 3,013
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: STEWART 63
Name Abbreviation: STW63
Other ID Numbers: DT 161
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr13771
CSSA Reg. Number: CV-430
Year of Release: 1963
or Introduction
Place of Origin: Canada
Originator(s): University of Saskatchewan, Saskatoon, Saskatewan
Pedigree: (St 464, CItr13160) / 8*Stewart
Reference(s): 377, 378, 630, 631
----------------------------------------------------------------------
USDA Production Acreage Estimates for STEWART 63 wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 25,609
1974: 10,303
1979: 0
1984: 0
----------------------------------------------------------------------
Registration of Stewart 63 Wheat (Reg. No. 430).
D. R. Knott
'STEWART 63' Triticum durum Desf., D.T. 161, CI 13771, is a rust-
resistant durum wheat released by the Crop Science Department of the
University of Saskatchewan and licensed in Canada in 1963.
Approximately 7000 bushels of seed have been distributed for planting
in 1964. The variety is a selection from the cross, St. 464 X
Stewart*8. St. 464 is a rust-resistant, Ethiopian durum which has
been shown to have two genes for resistance to race 15B. Both genes
have been transferred to Stewart 63 and the variety has excellent
resistance to stem rust races 11, 11-1, 15B-1, 15B-1L, 15B-4, 15B-5,
17, 29-1, 38, 48A and 56.
In all characteristics except stem rust-resistance, Stewart 63 is
very similar to Stewart (Table 1). It is late and has tall,
moderately strong straw. The spike is fusiform and awned, the chaff
is smooth and buff-colored and the awns are buff, the kernels are
amber, long and elliptical. Stewart 63 is resistant to leaf rust and
stem rust including the prevalent strains of race 15B, moderately
resistant to root rot and kernel smudge, and moderately susceptible to
bunt and loose smut. In quality it is equal to Mindum.
In the rust area of Manitoba and southeastern Saskatchewan,
Stewart 63 will compete with Ramsey, the only other licensed, rust-
resistant durum. In tests in Saskatchewan and Alberta, Stewart 63 has
yielded about a bushel per acre more than Ramsey, while in Manitoba it
has outyielded Ramsey by about 8 bushels. Stewart 63 is a little
taller, slightly weaker in the straw, and a day later than Ramsey.
However, it is more resistant to stem rust, has larger kernels, shows
less smudge and tends to grade better.
Breeder seed will be maintained by the Crop Science Department of
the University of Saskatchewan.
----------------------------------------------------------------------
Table 1. Agronomic and disease data. Averages from the Co-operative
Tests of durum wheat varieties for 1959-1963.*
----------------------------------------------------------------------
Ramsey Stewart Stewart 63
----------------------------------------------------------------------
Yield, bu./A
----------------------------------------------
Manitoba+ 40.4 43.9 48.5
Sask.&Alta.** 27.2 27.9 28.2
Agronomic Characters
Maturity, days 100.4 101.6 101.8
Lodging, 1-9| 3.7 4.0 4.1
Ht., in. 37.1 41.3 41.7
1000-kernel wt., g.38.2 39.5 40.7
Disease reactions, %#
Stem rust 23.9 62.0 0.3
Leaf rust 0.6 1.8 1.4
Loose smut/ 50.6 18.0 42.7
Bunt/ 41.8 56.1 67.2
Kernel smudge 13.9 9.1 8.5
----------------------------------------------------------------------
* Data are used with the permission of the Canada Department of
Agriculture, Research Station, Winnipeg, Manitoba.
+ 5 years' data from 3 stations and 4 years' from 1 station.
** 5 years' data from 2 stations and 4 years' from 3 stations.
| 1 indicates no lodging and 9 extreme lodging.
# Readings on stem rust, leaf rust, loose smut, and bunt are from
artificially-inoculated nurseries.
/ 3 years' data.
Published in Crop Sci. 4:447.
Cultivar Name: STOCKHOLM
Other ID Numbers: HD81-466
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI506470
PVP Reg. Number: 8700079
PVP Status: Issued/Enforced Date: 10/31/88
Year of Release: 1987
or Introduction
Place of Origin: USA-Colorado
Originator(s): Nickerson American Plant Breeders, Inc., Mission,
Kansas
Pedigree: Calvin / Edmore
Reference(s): 73
Cultivar Name: TOWNER
Name Abbreviation: TNR
Other ID Numbers: Ld370
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr13247
Year of Release: 1956
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES, USDA-ARS
Pedigree: Carleton / PI94701
Reference(s): 46, 47, 81, 292, 627, 628, 750
----------------------------------------------------------------------
USDA Production Acreage Estimates for TOWNER wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 12,706
1964: 272
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: TRIANGLE
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Reference(s): 630
----------------------------------------------------------------------
USDA Production Acreage Estimates for TRIANGLE wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 1,348
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: VELVET DON
Name Abbreviation: VD
Other ID Numbers: PI005644
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr2122
CSSA Reg. Number: CV-219
Year of Release: 1900
or Introduction
Place of Origin: Russia
Originator(s): USDA
Pedigree: Landrace introduction.
Reference(s): 57, 121, 158, 168, 169, 170
----------------------------------------------------------------------
USDA Production Acreage Estimates for VELVET DON wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 600
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: VERNUM
Name Abbreviation: VNM
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Year of Release: 1947
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES, USDA-ARS
Pedigree: Mindum*2 / Vernal emmer
Reference(s): 47, 64, 155, 627, 631, 655, 749, 750
----------------------------------------------------------------------
USDA Production Acreage Estimates for VERNUM wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 13,392
1954: 104,801
1959: 4,423
1964: 0
1969: 16
1974: 0
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: VIC
Name Abbreviation: VIC-U
Other ID Numbers: D74112
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17789
CSSA Reg. Number: CV-638
Year of Release: 1979
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Edmore / Ward
Reference(s): 72, 73, 604, 605
----------------------------------------------------------------------
USDA Production Acreage Estimates for VIC wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 1,559
1984: 1,516,650
----------------------------------------------------------------------
Registration of Vic Durum Wheat (Reg. No. 638).
J. S. Quick, B. J. Donnelly, and J. D. Miller
'VIC' (Triticum turgidum L. var durum), CI 17789, is a spring
durum wheat developed by the Agric. Exp. Stn., North Dakota State
univ. (NDSU), Fargo, in cooperation with AR-SEA-USDA. Vic was
selected from the cross 'Edmore'/'Ward' made in 1973. Edmore and Ward
are North Dakota cultivars released in 1978 and 1973, respectively.
Edmore has strong gluten, large kernels, and root rot (primarily
caused by Helminthosporium sativum) resistance; Ward has high yield,
wide adaptation, and strong straw. The cross to produce Vic was made
to combine these characteristics. Vic was developed using a modified
pedigree method (F3 yield testing) and is an F3-derived line selected
in 1974 at Langdon, ND. Vic was developed in 6 years utilizing three
Mexico winter nurseries in addition to greenhouse and field crops in
North Dakota. Vic was first entered in preliminary yield trials in
North Dakota in 1974 as selection D74112. Vic has been tested in the
Uniform Regional Durum Nursery (URDN) and in North Dakota drill strips
since 1976. It also has been evaluated in national and worldwide
disease evaluation tests. Vic is the second strong gluten durum
released by the Agric. Exp. Stn., NDSU.
Vic is daylength sensitive and has midtall, strong, white culms
that may show purplish coloration under some conditions. The spike is
awned (deciduous), oblong, dense, and erect. The glumes are glabrous,
white, midlong to long, and midwide; the glume shoulders are narrow
and elevated; and the beaks wide, acuminate, and 3 to 4 mm long. The
awns are white and 8 to 18 cm long. The kernels are amber, hard,
midlong, and elliptical; the germ midsized; the crease midwide and
shallow; the cheeks angular to rounded; and the brush very short
(essentially none).
The grain yield of Vic was superior to Edmore and 'Calvin,' equal
to 'Rugby,' and less than that of 'Cando' when averaged over URDN
tests during 1976 through 1978. Vic was superior in grain yield to
all other normal height cultivars when tested in North Dakota. Vic
has demonstrated a superior combination of high test and kernel
weights over all other cultivars. Vic has been about equal to Rugby
and Edmore in maturity, height, and lodging. Disease resistance has
been equal or superior to that of all other cultivars, and resistance
to root rot has been superior to all cultivars except Edmore. The
quality characteristics of Vic have been very similar to the strong
gluten, high quality cultivar Edmore with the exception that Vic has
been superior in test weight. Vic and Edmore were superior to all
other cultivars in kernel weight, kernel size, spaghetti color, and
cooked firmness during tests in 1976 through 1979.
Vic was named and released by the N.D. Agric. Exp. Stn. on 8 Fed.
1979. Breeder seed will be maintained by the Seedstocks Project, N.D.
Agric. Exp. Stn., Fargo, ND 58105. Information for certification was
provided to the National Small Grain Variety Review Board for
approval.
Vic is described further in N.D. Farm Res. 37(2):7-11, 1979.
Published in Crop Sci. 20:827.
Cultivar Name: W.S. 3
Other ID Numbers: MP-3CF
Other Name(s): WS3, World Seeds 3
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17346
PVP Reg. Number: 7300074
PVP Status: Issued/Enforced Date: 01/09/75
Year of Release: 1973
or Introduction
Place of Origin: USA-California
Originator(s): World Seeds, Inc., Oceanside, California
Pedigree: T. dicoccoides Var. Pseudo-Arrasita /5/ Yaktana 54
/3/ Norin 10 / Brevor /2/ Barrigon Yaqui /4/
Tehuacan 60
Reference(s): 194
Cultivar Name: WAID
Name Abbreviation: WAID
Other ID Numbers: WA6292
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17806
Year of Release: 1979
or Introduction
Place of Origin: USA-Washington
Originator(s): Washington AES
Pedigree: (Leeds Semidwarf Sel. 1298, WA6030) / Crane
----------------------------------------------------------------------
USDA Production Acreage Estimates for WAID wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 422
----------------------------------------------------------------------
Cultivar Name: WAKOOMA
Name Abbreviation: WKM
Other ID Numbers: DT 316
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr17337
CSSA Reg. Number: CV-673
Year of Release: 1974
or Introduction
Place of Origin: Canada
Originator(s): AgCanada, Swift Current-Regina, Saskatchewan
Pedigree: Lakota / 2*Pellisseir
Reference(s): 189, 325, 373, 813
----------------------------------------------------------------------
USDA Production Acreage Estimates for WAKOOMA wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 2,996
1984: 20,098
----------------------------------------------------------------------
Registration of Wakooma Durum Wheat (Reg. No. 673).
T. F. Townley-Smith, E. A. Hurd, and L. A. Patterson
'WAKOOMA' durum wheat (Triticum turgidum L. var. durum) (Reg. No.
673) was developed at the Agriculture Canada Research Stations at
Regina and Swift Current from the cross 'Lakota'*2/Pelissier'.
Wakooma was selected using early generation tests for yield, seed
size, and quality. It was evaluated in the Durum Wheat Cooperative
Tests from 1967 to 1970 as DT 316 and was granted license number 1418
in 1973.
Wakooma is similar to 'Wascana' in most respects, but has
stronger gluten and better pasta cooking quality. In tests in
southwestern Saskatchewan, Wakooma has slightly strong straw and a
little more drought tolerance than Wascana. The kernels of Wakooma
are slightly smaller than those of Wascana, but Wakooma has a greater
hectolitre weight. It is similar to Wascana in grain yield.
Spikes of Wakooma are fusiform and midlax to middense with black
awns. The glumes are glabrous, white, midlong and narrow; shoulders
are narrow, usually oblique, but occasionally apiculate; and beaks are
long and straight. The kernel is medium amber color, midsized to
small, elliptical to ovate with oval midsized germ. The cheeks are
rounded to slightly angular. The straw is 2 cm shorter than Wascana.
Wakooma is similar to Wascana in maturity. Wakooma is resistant to
prevalent races of stem rust (caused by Puccinia graminis Pers. f. sp.
tritici Ericks. and E. Henn.) leaf rust (caused by P recondita Rob. ex
Desm. f. sp. tritici), loose smut (caused by Ustilago tritici [Pers]
Rostr.) and bunt (Tilletia foetida [Wall.] Liro); moderately resistant
to kernel smudge and more resistant than Wascana and 'Hercules' to
common root rot (caused by Helminthosporium sativum P.K. & B. and
Fusarium sp.).
A more detailed description has been published. Breeder seed of
Wakooma is maintained at the Research Station, Agriculture Canada,
Regina, Saskatchewan, S4P 3A2
Published in Crop Sci. 23:1015.
Cultivar Name: WANDELL
Name Abbreviation: WDL
Other ID Numbers: WA5463
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr15070
CSSA Reg. Number: CV-550
Year of Release: 1972
or Introduction
Place of Origin: USA-Washington
Originator(s): Washington AES; Oregon AES; Idaho AES
Pedigree: Frontana / Thatcher /2/ Norin 10 / Brevor /3/
Langdon /4/ Ld365 /5/ 3*Langdon
Reference(s): 194, 268, 373, 384, 630, 646
----------------------------------------------------------------------
USDA Production Acreage Estimates for WANDELL wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 350
1979: 99
1984: 0
----------------------------------------------------------------------
Registration of Wandell Durum Wheat (Reg. No. 550).
C. F. Konzak
'WANDELL' durum wheat (Triticum turgidum L. var. durum), CI
15070, originated as selection WA5463 made at Washington State
University, Pullman, Washington, from an F5 population derived from
the cross DWF4/'Langdon'/2/Langdon. DWF4 was an F4 plant from the
cross 'Willet' Sib/2/'Norin 10'/'Brevor'/3/Langdon. The Langdon
crosses were made at North Dakota Agricultural Experiment Station and
selected through the F3 generation after which evaluation in
Washington was initiated. The last Washington State University
selection was made in 1967.
Wandell was released by the agricultural experiment stations of
Washington, Idaho, and Oregon in 1971 to replace the varieties
'Sentry,' 'Leeds,' 'Lakota,' and 'Wells' in irrigated areas. In such
areas Wandell is highly resistant to lodging and outyields the
existing varieties by 10 to 20%.
Wandell has semidwarf plant height, light brown or tan chaff and
awn color, yellow straw, relatively high tillering ability, high
spikelet fertility, high yield potential, high resistance to local
races to stripe rust, moderate resistance to local forms of powdery
mildew, and good leaf and stem rust resistance. The amber kernels are
smaller in size than those of Leeds, but about equal to those of
Wells. The elliptical kernels have midsized germ, the crease is
midwide and shallow, the cheek is rounded, and the brush is midsized
and short.
The semolina yield is high and spaghetti color is acceptable.
The yellow berry percentage of grain produced by Wandell tends to be
higher than that of Leeds or Sentry when grown in some environments.
Wandell appears well adapted for irrigated culture but lacks
adaptation to those dry land areas where severe water stress
conditions may occur.
Seed classes of Wandell are: breeder, foundation, registered, and
certified. Washington State University, in cooperation with
Washington State Crop Improvement Association, will maintain Breeder
and Foundation classes of seed. Seed requests should be sent to
Washington State Crop Improvement Association, P.O. Box 617, Yakima,
WA 98901.
Published in Crop Sci. 14:910.
Cultivar Name: WARD
Name Abbreviation: WARD
Other ID Numbers: D6674
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr15892
CSSA Reg. Number: CV-538
Year of Release: 1972
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Langdon /5/ ((Heiti / Stewart /2/ Mindum /
Carleton, Ld308) /3/ Nugget, Ld357) /4/ CItr07780
/ Ld362 /6/ Brawley 180 / Wells
Reference(s): 72, 73, 189, 268, 606, 607, 630
----------------------------------------------------------------------
USDA Production Acreage Estimates for WARD wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 489,617
1979: 1,495,355
1984: 559,121
----------------------------------------------------------------------
Registration of Ward Durum Wheat (Reg. No. 538).
J. S. Quick, D. E. Walsh, K. L. Lebsock, and J. D. Miller
'WARD' (Triticum durum desf.), CI 15892, is a spring durum wheat
developed cooperatively by the North Dakota Agricultural Experiment
station and the Agricultural Research Service, U.S. Department of
Agriculture. It was selected from the cross 'Langdon' /3/ Ld357 /2/
C17780 / Ld362 /4/ Br180 / 'Wells.' Ld 357 and Ld 362 have the
varieties 'Heiti,' 'Stewart,' 'Carleton,' 'Mindum,' and 'Nugget' in
their pedigrees. CI 7780 is a rust-resistant selection by Abyssynia
and Br180/Wells is a selection derived from the same F2 plant as
'Leeds.' The final cross was made in 1963 to combine stiff straw with
high yield, large kernels, and high test weight, and to combine stem
rust resistance from several sources. Ward was bulked in the F5
generation as a single F4 derived line and first entered in
preliminary yield trials in 1967 as selection D6674.
Ward has short, strong, white culms that may show purplish
coloration under some conditions. The spike is awned (dehisces at
maturity), oblong, dense, and erect. The glumes are glabrous, yellow,
midlong to long, and midwide; the glume shoulders narrow and elevated;
and the beaks wide, acuminate, and 3 to 4 mm long. The awns are
yellow and 6 to 16 cm long. The kernels are amber, hard, midlong, and
elliptical; the germ midsized; the crease midwide and shallow; the
cheeks angular to rounded; and the brush very short (essentially
none).
In 29 tests from 1969 to 1972, Ward produced 15% higher grain
yield than Leeds and was similar to Leeds in test weight, kernel
weight, days to head, and stem rust resistance. Ward was about 2 cm
shorter than Leeds and had stiffer straw than 'Rolette,' Leeds,
'Hercules,' and Wells. Ward exceeded Leeds in resistance to leaf rust
and leaf spotting diseases. It was about 3 days later in heading than
Rolette. In 12 trials from 1970 to 1972 Ward had excellent quality
compared with the currently grown durum varieties. Its kernel weight
and distribution were slightly superior to Leeds but the kernels were
not quite as large as those of Hercules and Rolette. Wheat and
semolina protein content were higher than Hercules and Wells but lower
than Leeds. Milling and processing characteristics were excellent.
Spaghetti color, cooking properties, and cooked spaghetti firmness
were excellent and equal to Leeds. Its spaghetti color and overall
quality were superior to Rolette, Hercules, and Wells.
Ward was named and released by the North Dakota Agricultural
Experiment Station and the Agricultural Research Service, U.S.
Department of Agriculture, on October 24, 1972. Breeder seed will be
maintained by the North Dakota Agricultural Experiment Station, Fargo,
ND 58102. Wards is described further in North Dakota Farm Research
30(4):6-9. 1973.
Published in Crop Sci. 14:607-608.
Cultivar Name: WASCANA
Name Abbreviation: WCA
Other ID Numbers: DT317
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr15280
CSSA Reg. Number: CV-672
Year of Release: 1971
or Introduction
Place of Origin: Canada
Originator(s): Agriculture Canada, Swift Current-Regina,
Saskatchewan
Pedigree: Lakota*2 / Pelissier
Reference(s): 268, 324, 373, 630, 814
----------------------------------------------------------------------
USDA Production Acreage Estimates for WASCANA wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 42,745
1979: 8,930
1984: 0
----------------------------------------------------------------------
Registration of Wascana Durum Wheat (Reg. No. 672).
T. F. Townley-Smith, E. A. Hurd, and L. A. Patterson
'WASCANA' durum wheat (Triticum turgidum L. var. durum) (Reg. No.
672) was developed at the Agriculture Canada Research Stations at
Regina and Swift Current from the cross 'Lakota'*2/'Pelissier'
following selection for seed size in F4 and for yield in F6. It was
evaluated in the Durum Wheat Cooperative Test from 1967 to 1971 as DT
317 and licensed in 1971.
Wascana is well adapted to the Aridic and Typic Boroll soil zones
of Saskatchewan where it yields 10 to 15% more than 'Stewart 63'. In
the Udic Boroll soils zones its yield advantage over Stewart 63 and
'Hercules' is slight. Wascana is between Hercules and Stewart 63 in
height, days to maturity, resistance to lodging, and kernel weight.
Wascana has high semolina pigment content and has much stronger gluten
than Stewart 63.
Spikes of Wascana are fusiform and middense to dense with buff
awns which tend to dehisce at harvest time. The glumes are glabrous,
buff midlong and midwide; shoulders are narrow and usually oblique;
and beaks are acute to straight. The kernels are midlong, ovate to
elliptical with oval midsize germ. The crease is middeep and midwide,
the checks are round and the brush is short. Wascana is resistant to
prevalent races of stem rust (caused by Puccinia graminis Pers. f. sp.
tritici Eriks. and E. Henn.), leaf rust (caused by P. recondita Rob.
ex Desm. f. sp. tritici), loose smut (caused by Ustilago tritici
[Pers.] Rostr.) and bunt (Tilletia foetida [Wall.] Liro.); and
moderately resistant to kernel smudge.
A more detailed description has been published. Breeder seed is
maintained at the Research Station, Agric. Canada, Regina,
Saskatchewan, S4P 3A2.
Published in Crop Sci. 23:1014.
Cultivar Name: WELLS
Name Abbreviation: WLS
Other ID Numbers: Ld389
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr13333
CSSA Reg. Number: CV-403
Year of Release: 1960
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: Sentry /5/ (Ld340 /3/ Ld375 / Ld377 /2/ Carleton,
Ld379) /4/ (Ld 357, (Heiti / Stewart /2/ Mindum /
Carleton, Ld308) /3/ Nugget)
Reference(s): 46, 286, 306, 419, 462, 627, 628, 630, 631
----------------------------------------------------------------------
USDA Production Acreage Estimates for WELLS wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 346
1964: 1,871,914
1969: 1,363,314
1974: 879,540
1979: 158,152
1984: 15,875
----------------------------------------------------------------------
Registration of Wells Wheat (Reg. No. 403).
E. G. Heyne
WELLS, CI 13333, (Ld389) is a spring durum wheat variety
developed by the North Dakota Agricultural Experiment Station and the
Crops Research Division, ARS, USDA. Seed was distributed to growers
in 1960. T. E. Stoa applied for registration.
Wells is a selection from the same cross as Lakota, Sentry X
(Ld379 X Ld357) made in 1952 by R. M. Heermann. Wells has been
described by K. L. Lebsock and T. E. Stoa (3). Wells and Lakota were
developed under the same program and are similar in most
characteristics. Wells probably has a better test weight than Lakota
and is rated as "moderately weak" for gluten strength as measured by
the farinograph. Data on height, yield and test weight for Wells
compared with other durum varieties are given in Table 2.
----------------------------------------------------------------------
Table 2. Height, yield, and test weight of Lakota and Wells durum
wheats at Fargo, Edgeley, Langdon, and Minot, N.S., 1957-59.
----------------------------------------------------------------------
Height, Yield, Test weight,
Variety in. bu./A. lb.
----------------------------------------------------------------------
Lakota 38 38.5 60.7
Wells 38 37.9 59.5
Sentry 39 33.7 62.0
Langdon 42 36.5 61.6
Ramsey 43 33.8 61.5
Mindum 47 32.8 61.3
----------------------------------------------------------------------
Published in Crop Sci. 2:353-354.
Cultivar Name: WESTBRED 1000D
Name Abbreviation: WBD1000
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
PVP Reg. Number: 7900004
PVP Status: Issued/Enforced Date: 11/27/79
Year of Release: 1979
or Introduction
Place of Origin: USA-Arizona
Originator(s): Western Plant Breeders, Inc., Phoenix, Arizona
Reference(s): 194
----------------------------------------------------------------------
USDA Production Acreage Estimates for WESTBRED 1000D wheat from 1919
to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 1,415
1984: 2,868
----------------------------------------------------------------------
Cultivar Name: WESTBRED 803
Name Abbreviation: WBD803
Other ID Numbers: WDE-8-2-10E
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI483457
PVP Reg. Number: 8100158
PVP Status: Issued/Enforced Date: 04/15/82
Year of Release: 1984
or Introduction
Place of Origin: USA-Arizona
Originator(s): Western Plant Breeders, Inc., Phoenix, Arizona
Pedigree: Composite cross of Ward, Wells, Cando, Wascana
with Mexicali 75 and Westbred 1000D.
Cultivar Name: WESTBRED 881
Name Abbreviation: WBD881
Other ID Numbers: WDE-8-4-6
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI483458
PVP Reg. Number: 8200052
PVP Status: Issued/Enforced Date: 07/15/82
Year of Release: 1984
or Introduction
Place of Origin: USA-Arizona
Originator(s): Western Plant Breeders, Inc., Phoenix, Arizona
Pedigree: Composite cross of Ward, Wells, Cando, Wascana
with Mexicali 75 and Westbred 1000D.
----------------------------------------------------------------------
USDA Production Acreage Estimates for WESTBRED 881 wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 8,261
----------------------------------------------------------------------
Cultivar Name: WESTBRED 883
Name Abbreviation: WBD883
Other ID Numbers: PH883-2
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
PVP Reg. Number: 8800233
PVP Status: Issued/Enforced Date: 03/31/89
Year of Release: 1989
or Introduction
Place of Origin: USA-Arizona
Originator(s): Western Plant Breeders, Inc., Bozeman, Montana
Cultivar Name: WESTBRED LAKER
Name Abbreviation: WBDLR
Other ID Numbers: C881-4
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
PVP Reg. Number: 8500218
PVP Status: Issued/Enforced Date: 08/31/88
Year of Release: 1985
or Introduction
Place of Origin: USA-Arizona
Originator(s): Western Plant Breeders, Inc., Bozeman, Montana
Pedigree: Composite cross of CIMMYT, Italian and North
Dakota durum lines.
Reference(s): 73
Cultivar Name: WESTBRED PENDUR
Name Abbreviation: WBDPDR
Other ID Numbers: BU884-206
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Year of Release: 1991
or Introduction
Place of Origin: USA-Arizona
Originator(s): Western Plant Breeders, Bozeman, MT
Cultivar Name: WESTBRED REGOLD
Name Abbreviation: WBDRG
Other ID Numbers: FA883-323
Other Name(s): Westbred Regal
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Year of Release: 1989
or Introduction
Place of Origin: USA-Arizona
Originator(s): Western Plant Breeders, Inc., Bozeman, Montana
Cultivar Name: WESTBRED TURBO
Name Abbreviation: WBDTBO
Other ID Numbers: P882-21
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
PVP Reg. Number: 8500217
PVP Status: Issued/Enforced Date: 05/31/88
Year of Release: 1985
or Introduction
Place of Origin: USA-Arizona
Originator(s): Western Plant Breeders, Inc., Bozeman, Montana
Pedigree: Composite cross of Italian, CIMMYT, Canadian and
North Dakota durum lines.
Cultivar Name: WORLD SEEDS 14
Name Abbreviation: WS14
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
Place of Origin: USA-California
Originator(s): World Seeds, Inc., Oceanside, California
----------------------------------------------------------------------
USDA Production Acreage Estimates for WORLD SEEDS 14 wheat from 1919
to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 20
1979: 0
1984: 0
----------------------------------------------------------------------
Cultivar Name: YAVAROS 79
Other ID Numbers: CM9799, UC496
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: PI520300
Year of Release: 1980
or Introduction
Place of Origin: Mexico
Originator(s): CIMMYT; California AES
Pedigree: (Barrigon Yaqui Enano*2 / Tehuacan 60 /2/ Tacur
Tipo 125E / 3*Tehuacan 60, D21570) /3/ (D22234,
Tremez Molle Enano / 2*Tehuacan 60 /2/ Zenati
Bouteille / 2*Wells) /5/ (D27582, (Barrigon Yaqui
Enano*2 / Tehuacan 60 /2/ Tacur Tipo 125E /
3*Tehuacan 60, D21570) /4/ ND61.130 / Leeds /3/
(D21584, Tremez Molle Enano / 2*Tehuacan 60 /2/
Zenati Bouteille / Wells))
Reference(s): 79
----------------------------------------------------------------------
USDA Production Acreage Estimates for YAVAROS 79 wheat from 1919 to
1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 0
1964: 0
1969: 0
1974: 0
1979: 0
1984: 579
----------------------------------------------------------------------
Cultivar Name: YUMA
Name Abbreviation: YUMA
Other ID Numbers: Ld364
Species: T. turgidum var. durum
Market Class: Durum Wheat
True Growth Habit: Spring
USDA Acc. Number: CItr13245
Year of Release: 1956
or Introduction
Place of Origin: USA-North Dakota
Originator(s): North Dakota AES; USDA-ARS
Pedigree: (Carleton / Mindum, Ld194) /2/ Khapli emmer /3/
(Ld308, Heiti / Stewart /2/ Mindum / Carleton)
Reference(s): 46, 47, 81, 292, 627, 750
----------------------------------------------------------------------
USDA Production Acreage Estimates for YUMA wheat from 1919 to 1984.
----------------------------------------------------------------------
Year Estimated Acreage
----- -----------------
1919: 0
1924: 0
1929: 0
1934: 0
1939: 0
1944: 0
1949: 0
1954: 0
1959: 5,429
1964: 0
1969: 0
1974: 1,022
1979: 0
1984: 0
----------------------------------------------------------------------